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N.Y. Breweries Send Spent Grain To Flour Company Instead Of Landfill

March 2, 2018: 12:00 AM EST
Several breweries in the New York City area are sending their spent grain to a local flour company instead of the landfill. Rise Flour turns the grain into a “super flour” that contains 12 times the fiber, twice the protein, and a third of the carbs of standard all-purpose flour. The breweries are not only reducing their operational costs, they are also becoming zero waste businesses. [ Image credit: © Rise Flour ]
"New York Flour Company Turns Breweries' Waste into Nutrition", Specialty Food News, March 02, 2018, © Specialty Food Association, Inc.
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