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Offcuts Become EdgeNola In Repurposing Of 88Acres Snack Bars

May 31, 2021: 12:00 AM EST
When Boston-based allergy-friendly 88Acres bakery makes its cinnamon-flavored Seed+Oat Bar Thins, a popular free snack on JetBlue airlines flights, the edges are trimmed to ensure clean lines. As a "zero food waste" bakery, however, it had to find some way to upcycle those trimmings, and that's how Cinnamon Maple Edge'nola was born. Made in a facility that's free from peanuts, tree nuts, gluten, dairy, eggs, soy, and sesame, Edge’nola contains organic sunflower seeds, organic pumpkin seeds, flax seeds, gluten-free certified oats, brown rice syrup, maple syrup, organic cinnamon, and sea salt. The snack is kosher, vegan, and certified by the Non-GMO Project and the Gluten-Free Organization. 
Katherine Martinko, "JetBlue's In-Flight Snack Bar Edges Are Turned Into Tasty Granola Snacks", Treehugger, May 31, 2021, © Dotdash
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