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“Old World” Bread Bakery To Open Retail Shop At New Location In New Orleans

October 29, 2018: 12:00 AM EST
New Orleans bakery Bellegarde, known for its in-house stone mill and use of organic grains, has stayed out of the limelight for five years, content to supply the city’s restaurants and markets with “Old World” breads. All that is changing, however, as Bellgarde, plans to leave its home in a shabby strip mall for a new location west of the French Quarter. It will have its own retail bakery for the first time, while also expanding the line of baked goods it produces. The location may be changing, but the bakery’s approach will not. The new facility will be a more accessible space to showcase how Bellegarde works. The stone mill turns organic grains into the fresh flour used for dark-crusted, aromatic baguettes, ciabatta, country loaves and other breads that have won the small bakery a wide following in New Orleans. [Image Credit: © Bellegarde Bakery]
Ian Mcnulty, "Bellegarde, game-changer for New Orleans bread, will expand, open its first retail bakery ", The New Orleans Advocate, October 29, 2018, © The Advocate
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