We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

ParmCrisps Announces Plant-Based Dairy-Free Crisps Line

September 28, 2020: 12:00 AM EST

The N.J.-based maker of oven-baked crackers crafted from aged parmesan cheese says it is on-trend – grocery sales of plant-based foods have grown 29 percent since 2018 – with its new line of Plant-Based ParmCrisps, made from 100 percent dairy-free cheese. The sugar- and gluten-free crisps, developed in partnership with Whole Foods Market, will be available in sea salt and cracked black pepper flavors at Whole Foods in October for an SRP of $4.79. [Image Credit: © That’s How We Roll, LLC]
"ParmCrisps Launches Plant-Based, Dairy-Free Cheese Crisps", PR Newswire, September 28, 2020, © PR Newswire Association LLC
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
New Products
Bakery & Cereals
Savory Snacks
Geographies
Worldwide
North America
United States of America
Categories
Companies
Companies, Organizations
Product Launches
Products & Brands
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2025 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.