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ParmCrisps Announces Plant-Based Dairy-Free Crisps Line

September 28, 2020: 12:00 AM EST

The N.J.-based maker of oven-baked crackers crafted from aged parmesan cheese says it is on-trend – grocery sales of plant-based foods have grown 29 percent since 2018 – with its new line of Plant-Based ParmCrisps, made from 100 percent dairy-free cheese. The sugar- and gluten-free crisps, developed in partnership with Whole Foods Market, will be available in sea salt and cracked black pepper flavors at Whole Foods in October for an SRP of $4.79. [Image Credit: © That’s How We Roll, LLC]
"ParmCrisps Launches Plant-Based, Dairy-Free Cheese Crisps", PR Newswire, September 28, 2020, © PR Newswire Association LLC
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