We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Pizza Chain Experiments With All-Natural Toppings, Gluten-Free Crusts

April 4, 2017: 12:00 AM EST
Papa John's announced it is test-marketing in Lexington, Ky., pizza with all-natural ingredients. The company is also offering customers the option of ordering gluten-free pizza crust. The company is partnering with an organic grocery delivery service, Green Bean Delivery, to home deliver pies topped with freshly-sliced roma tomatoes, green peppers and mushrooms, supplied by farms in Arizona, Florida, Pennsylvania, Kentucky, Oregon, California and Indiana. Gluten-free pizzas will only be available in the company's Los Angeles, Phoenix, St. Louis and Nashville markets for the immediate future. [ Image credit: © Papa John's  ]
Lindsay Rittenhouse, "Did Papa John's Just Start Testing the Perfect Pizza?", The Street, April 04, 2017, © TheStreet, Inc.
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Innovation
Market News
Retail
Trends
Clean Food
Bakery & Cereals
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Innovation & New Ideas
Market News
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.