We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Popadelics Debuts Crunchy Mushroom Chips At June Food Show In New York

June 2, 2022: 12:00 AM EST
Visitors to the 2022 Summer Fancy Food Show in New York in mid-June will see Popadelics Crunchy Mushroom Chips, which the brand calls “shiitake mushrooms reimagined for the modern superfood snacker”. They are made by vacuum frying, where food can be cooked at lower temperatures and absorb less oil but retain more color, flavor and nutrients. The Chips are vegan and claimed to be a good source of protein and fiber. Developed by Fun-Gal Snacks, based in New York City, they launched in February and were a finalist at the 2022 Dieline Awards in the Savory Snacks category. 
"Popadelics™ Crunchy Mushroom Chips Debuts at the 2022 Summer Fancy Food Show", PRNewswire, June 02, 2022, © Cision US Inc
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
New Products
Savory Snacks
Geographies
Worldwide
North America
United States of America
Categories
Brands
Companies, Organizations
Product Launches
Products & Brands
Developed by Yuri Ingultsov Software Lab.