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Portuguese Firm Is Supplying Microalgae Formats To The Food Industry

May 25, 2021: 12:00 AM EST
New consumer dietary habits, coupled with growing demand for sustainable agriculture and healthier foods, is driving food industry interest in microalgae. Portuguese company Allmicroalgae, which firmly believes the plant-based protein is good, not just for vegetarians or vegans, but for "people who are sick and who have difficulties eating high protein products." Its technology involves processing that concentrates the microalgae cells to make a paste for the aquaculture market. The concentrate can also be made into a powder that can be used as an ingredient or a food supplement. The company is developing algae-based applications for foods like cookies, bread, snacks and spreads.
Claudio Rosmino, "Is microalgae the sustainable food of the future? ", Euro News, May 25, 2021, © euronews
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