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Pulse-Based Mac And Cheese Now Available In U.S.

February 27, 2018: 12:00 AM EST
Already available in Canadian grocery stores, Chickapea has launched its organic chickpea and lentil mac and cheese in the U.S. Using a sauce made from real organic cheese, the product is non-GMO, kosher, vegetarian, and gluten-free, contains 19 grams of protein, 8 grams of fiber, and less than 500mg of sodium per serving. Launched in July 2016, Chickapea mac and cheese is available in three varieties – mac with classic cheddar, mini spirals with classic cheddar, and shells with white cheddar – in 2,000 stores in North America as well as online at choosechickapea.com and on Amazon.  [Image Credit: © Chickapea]
"Chickapea Launches the Only Organic, Pulse-Based Mac and Cheese", News release, Chickapea, February 27, 2018, © Chickapea
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