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Quick Breads Have Several Advantages Over The Yeast-Based Stuff

February 28, 2018: 12:00 AM EST
Quick breads have remained popular over the years because they are easy to make, economical – they make use of ingredients often past their prime – and can be whipped up in far less time than yeast-based breads. Cookbook author Rose Levy Beranbaum says making quick breads – e.g., zucchini bread, apple bread, banana bread, etc. – is “comfortable baking” that is “no fail.” They owe their continued success to the introduction of two leavening agents that offer an alternative to yeast: baking soda and baking powder.
Jennifer Graue, "Whether Banana, Cheese or Soda, Baking These Loaves Takes Hardly Any Time (and no Yeast)", LowellSun.com, February 28, 2018, © Digital First Media
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