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Rockefeller Grant Funds Baltimore Food Waste Initiative

September 5, 2018: 12:00 AM EST
Baltimore Mayor Catherine Pugh announced that the Rockefeller Foundation has awarded the city $200,000 to launch a long-term plan in partnership with the Natural Resources Defense Council to reduce food waste over the next 20 years. Baltimore becomes the second city, after Denver, to participate in the pilot initiative. The city’s sustainability agency will hire a full-time director to oversee the program for two years. The agency will award grant money to local organizations already working on food waste and composting. The program will also receive technical assistance form the NRDC. The main goals of the program are: reducing food waste by educating consumers about their role; boosting food recovery by working with grocery stores, hotels, restaurants and farmers markets to gather surplus food and distribute it to communities; and launching composting pilot programs.[Image Credit: © The Rockefeller Foundation]
Carley Milligan , "Baltimore launches plan to reduce food waste with funding from Rockefeller Foundation", Baltimore Business Journal, September 05, 2018, © American City Business Journals.
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