We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Rosy Outlook For World Functional Flour Market

February 25, 2019: 12:00 AM EST
Market researcher Fact.MR expects “impressive growth” in the global functional flour market, thanks to the consumer preferences shift toward healthful foods and ingredients. Global sales of functional flour will grow at a CAGR of over 6.5 percent through 2025, driven by the health and wellness trend that is creating sustained opportunities for the manufacturers of functional flour. The segment is controlled by a few leading companies with global and regional reach. However, smaller companies predominantly operating across local markets are also in play. The leading companies will continue to focus on strategic collaborations, such as mergers and acquisitions with the small players to boost their production abilities and gain substantial profits, the company said.[Image Credit: © congerdesign from Pixabay]
"Functional Flour Sales Soar as Consumer Show Marked Preferences for Specialty Foods & Ingredients: Fact.MR Study", GLOBE NEWSWIRE , February 25, 2019, © GlobeNewswire, Inc.
Market Segments
Market News
Bakery & Cereals
Functional Foods
Bread Revival
North America
United States of America
Companies, Organizations
Market News
Research & Insights
Developed by Yuri Ingultsov Software Lab.