We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Salt of the Earth Develops Lower-Sodium Solution That Enhances Plant-Based Snack Flavors

June 21, 2021: 12:00 AM EST
The nearly hundred-year-old Atlit, Israel-based food ingredients company has developed a clean-label, plant-based solution that enhances flavor with less sodium in lentil snack bites. The resulting protein-rich, lower-sodium lentil snack bites can be chilled, frozen, or dried. The Mediterranean Umami Bold formulation allows food companies to turn lentils' natural blandness into a savory treat. "You can add Mediterranean Umami Bold to the wet mixture as part of the other ingredients. It completely dissolves, naturally boosts flavors, all while lowering sodium levels by a third."
"Salt of the Earth Creates Low-sodium Craveability", PR Newswire, June 21, 2021, © Cision US Inc
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
New Products
Savory Snacks
Geographies
Worldwide
EMEA
Middle East- Africa
Israel
Categories
Companies
Companies, Organizations
Product Launches
Products & Brands
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.