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February 3, 2021: 12:00 AM EST
Blake’s Seed Based of Chicago has launched a line of allergy-friendly rice crispy treats containing flax seeds, pumpkin seeds, and sunflower seeds. Flavors include strawberry and chocolate chip. The new products join a line of seed-based snack bars sold nationwide in more than 1,000 retail outlets in varieties such as raspberry, blueberry lemon, and s’mores. All of the brand’s products are free of the top eight allergens, including peanuts, tree nuts, wheat, soy, eggs, dairy, fish and shellfish, as well as sesame, and coconut. All of the products are available online.
Monica Watrous, "Vegan rice crispy treats debut", Baking Business, February 03, 2021, © SOSLAND PUBLISHING COMPANY
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