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Severe Nut Allergy Leads To Creation Of Seed-Based Snacks

May 4, 2021: 12:00 AM EST
An acute reaction to eating nuts that landed Nicole Ledoux’s future husband in the ER led her to develop safe-to-eat allergen-free seed bar snacks. The eventual result was the launch of Allston, Mass.-based 88 Acres, which originally marketed a line of snack bars made with pumpkin, sunflower, and flax seeds. They later added dense seed butters – pumpkin, vanilla spice sunflower, and dark chocolate sunflower. The company now has two new lines: Seed' Nola, like granola, but made instead with abundant clusters of seeds and gluten-free oats in flavors such as Triple Berry Blend, Ginger Apple, and Double Chocolate Sea Salt. The products are available at Whole Foods Market locations and at 88acres.com.
Ann Trieger Kurland , "88 Acres makes allergy safe snacks and dressings", bostonglobe.com, May 04, 2021, © Boston Globe Media Partners, LLC
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