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March 15, 2022: 12:00 AM EST
At the recent Expo West in Anaheim California, many companies featured simple ingredient, on-the-go snacks in innovative formats. Pickle brand Rick’s Picks introduced a snack line, which includes packs of flavored Pickle Spears and Snacking Veggies, available in Zesty Carrot or Savory Cauliflower. A new brand, CHICKEASE, has also launched with a line of snackable all-natural, cooked chickpeas in three varieties: Original, Tex-Mex, and Barbecue. gimMe has launched smaller slim packs of its premium roasted seaweed line along with adding two new flavors: Dairy-free Cheddar and Chili Lime. Seed snack maker Blake’s released Roasted Sunflower Seeds, which come in three flavors: Himalayan Salt, Hot & Spicy and Honey Roasted. This simple snack comes in single-serving packs and is marketed as a clean on-the go protein snack. Additionally, veggie chip maker Dirt Kitchen revealed a line of Pressed Bars made with vegetables, fruits, nuts and seeds. The bars come in four flavors: Almond + Raisin + Carrot, Tomato + Raisin + Black Pepper, Apple + Cinnamon + Carrot, and Apricot + Beet + Pumpkin Seeds. Lastly, Solely showcased its vegan Fruit Gummies, which are made of one or two ingredients and sold in three flavors: Mango, Mango & Orange and Mango & Guava.
"Expo West Gallery: Snack Innovations See Simple Ingredient Decks", NOSH.com , March 15, 2022, © BevNET.com, Inc.
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