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Singapore’s New Food Waste Standard: 70 Percent Recycled By 2030

May 16, 2018: 12:00 AM EST

After Singapore’s National Environment Agency (NEA) reported that the country generated more than 800,000 tons of food waste in 2017 – 140 kg per person – the Food Standards Committee and chief science agency issued a standard for food manufacturers to limit food waste. Singapore recycles about 16 percent of food waste now, according to the government; an NEA official said the new national target is 70 percent by 2030, requiring industry-wide cooperation between stakeholders, manufacturers, and processors. The new standard is expected to help reduce food waste and improve manufacturing practices through the more efficient use of food resources at all levels of the supply chain. It will consider food loss, waste, overproduction, expiration, spoilage, overcooked items, and contaminated foods.[Image Credit: © Singapore NEA]

Talal Husseini, "Singapore unveils first standard for food waste reduction", Food Processing Technology, May 16, 2018, © Verdict Media Limited
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