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Small Giants Introduces Savory Snack Made With Cricket Flour

September 5, 2020: 12:00 AM EST
The bite-sized savory crackers from the London, U.K.-based snack food start-up are made with cricket flour, a sustainable source of protein, which the founders claim is “a great way to eat insects without the yuck factor.” Company founders Edoardo Imparto and Francesco Majno say their mission is to make consumers aware of the benefits of insect-based snacking to the planet and people’s health. “Small Giant Crackers are the best way to try insects for the first time – and fall in love with them,” says Majno. The oven-baked snacks, available in three umami flavors in 40-gram packs, are made with 15 percent cricket flour. Other ingredients include extra virgin olive oil and wheat flour.[Image Credit: © Small Giants]
Charles Wheeldon, "Small Giants launches insect-based snacks", Nutrition Investor, September 05, 2020, © Investor Publishing
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