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February 4, 2021: 12:00 AM EST
The Rhode Island-based company has launched a line of seed-nut-dried fruit clusters that combine farm-fresh, protein-packed spirulina (blue-green algae) with nutrient-dense ingredients, including pumpkin seeds. sunflower seeds, flaxseed, almonds, cashews, dried fruit, and spices. The vegan blends, which are grain-free and contain no added sugar, offer two functional benefits that are in short supply for many people during the pandemic: energy or relaxation. The four available flavors are Blueberry & Matcha, Apricot & Matcha (for energy), and Apple & Tart Cherry, and Bananas & Cinnamon (for relaxation). An added benefit is the flavorless spirulina that Snack Brand uses. It “doesn’t taste like anything when mixed in the clusters,” the company says.
Elizabeth Crawford, "Start-up Snack Brand strives to woo consumers back to spirulina with new clusters, powder", FoodNavigator-USA.com, February 04, 2021, © William Reed Business Media Ltd
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