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Snacking Is Evolving, Thanks To A Number Of Key Trends

June 8, 2021: 12:00 AM EST
Snacks and snacking have been around for a long time. But since the rise of the pandemic, snacking is morphing into something new and different, for a variety of reasons, according to industry experts: snacking is more frequent and more regular; time pressures have upended traditional meal rituals; there is a growing diversity of and accessibility of cuisines and foods; a growing interest in eating a healthy balanced diet; an Increased interest in foods that promise health benefits, such as protein-rich snacks; the rise of the “conscious indulgence” movement that favors indulgent but also nutrient-rich treats; and a growing demand for snacks featuring plant-based proteins.
Gil Hyslop, "Snacking trends and beyond", BakeryAndSnacks.com, June 08, 2021, © William Reed Business Media Ltd
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