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Solina: Beneficial Snacking Is Replacing “Mindless Munching”

December 13, 2021: 12:00 AM EST
The French company that specializes in customization of food ingredients for manufacturers says that consumer demand for more healthy and tasty snacks – and less “mindless munching” – requires food companies to do things much differently. That often means reformulation of current product lines to remove or lower fat, sugar and salt content, and development of better-for-you snacks that contain natural ingredients and deliver functional benefits. Solina says it is helping manufacturers accomplish this with a “four-pillar” approach: a chef approach for developing unique flavors; a technical approach to assure processability and minimum waste; a local approach that considers taste preferences and agility in sourcing; and a nutritional approach informed by knowledge of ingredients with nutritional or functional properties.
"Unlocking pathways to healthier snacks", Food Navigator, December 13, 2021, © William Reed Business Media Ltd
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