We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Sourdough Bread Maker Finds National Audience

November 23, 2016: 12:00 AM EST
A California bread bakery that began as a restaurant sideline has become so popular, among locals and nonlocals, it is shipping its product around the country. Manresa Bread of Los Gatos makes only sourdough breads that are highly hydrated and highly fermented. They therefore have a longer shelf life and can withstand shipping times. With each shipment the company sends detailed instructions for warming and storing the bread for maximum freshness, along with recipes. The company bakes the loaves, packs them (in plastic bags) and ships four-loaf orders every Tuesday via two-day or faster shipping.
Jody Meacham, "This Los Gatos Bakery's Bread is so Good that it's Now Shipping Nationally", Business Journals, November 23, 2016, © American City Business Journals
Domains
FOOD BUSINESS NEWS
Market Segments
News
Brands & Marketing
Companies
Market News
New Products
Retail
Bakery & Cereals
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Market News
Marketing & Advertising
Products & Brands
Developed by Yuri Ingultsov Software Lab.