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December 29, 2021: 12:00 AM EST
The Valladolid, Spain-based brand, known for snacks made from dehydrated fruit and vegetables, is planning to use the waste of kale leaves for the production of cookies and crackers. The company is working with another Spanish firm, Itacyl, which has been exploring the possibilities of using the by-products generated in the transformation process of kale. The company has developed a flour from the leaves of kale, an important source of bioactive compounds, to make biscuits and crackers. “With a small percentage of this flour, the antioxidant properties of the final product are doubled and even tripled, without altering its sensory characteristics,” the company says. “In this way, a waste with a limited use as a by-product for animal feed, recovers all its value and is reintegrated into the production chain.”
"The Valladolid company Natursnacks will make cookies and crackers using the waste of the kale leaf.", The News 24, December 29, 2021, via CE Noticias Financieras English, © The News 24 - All Daily News Here!
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