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Specialty Bakery Market To Grow At Healthy Pace Over Next Five Years

February 14, 2018: 12:00 AM EST
A new research report forecasts the global specialty bakery market to grow at a CAGR of five percent through 2022, thanks to growing consumer concerns about health and wellness. Those concerns have driven bakery manufacturers to include functional ingredients – e.g., oats, legumes, nuts, probiotics, cereals, and fortified margarine – that promote health and boost energy while enhancing the nutritional value of bakery products. The specialty bakery market includes specialty breads, cookies, doughnuts, cakes and pastries, and specialty crackers and pretzels. [Image Credit: © Oteri's Italian Bakery]
"Global Specialty Bakery Market - Emergence of Hybrid Bakery Products to Boost Growth", News release, Technavio, February 14, 2018, © Technavio
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