Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Specialty Bakery Market To Grow At Healthy Pace Over Next Five Years

February 14, 2018: 12:00 AM EST
A new research report forecasts the global specialty bakery market to grow at a CAGR of five percent through 2022, thanks to growing consumer concerns about health and wellness. Those concerns have driven bakery manufacturers to include functional ingredients – e.g., oats, legumes, nuts, probiotics, cereals, and fortified margarine – that promote health and boost energy while enhancing the nutritional value of bakery products. The specialty bakery market includes specialty breads, cookies, doughnuts, cakes and pastries, and specialty crackers and pretzels. [Image Credit: © Oteri's Italian Bakery]
"Global Specialty Bakery Market - Emergence of Hybrid Bakery Products to Boost Growth", News release, Technavio, February 14, 2018, © Technavio
Domains
FOOD BUSINESS NEWS
Market Segments
News
Market News
Research
Trends
Bakery & Cereals
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Market News
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.