Specialty Breads Eyes 50-Percent Cut In Plastics Use By 2020

Specialty Breads, a company that supplies frozen bread and dough to restaurants, hotels, pubs, cafés and caterers, has announced its plan to reduce by 50 percent its use of single-use plastics by 2020. Also, the company said it aims to use recyclable or recycled packaging, use solar cooling to enhance efficiency of refrigerators, provide sales staff with low emission or hybrid cars, and achieve zero-landfill status for its bakery operations.[Image Credit: © Specialty Breads Ltd]