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Take-And-Bake Pizza Chain To Serve Only Antibiotics-Free Chicken

July 18, 2016: 12:00 AM EST
National pizza-kit restaurant chain Papa Murphy’s announced it is beginning a transition to antibiotics-free, vegetarian-fed chicken in all of its 1,500 locations. The chain is also committed to removing artificial flavors and colors from its food by 2017. It is working to eliminate palm oil and high-fructose corn syrup from menu items by this fall. It has already eliminated monosodium glutamate from its offerings. Papa Murphy’s is the largest take-and-bake pizza brand in the U.S., and also offers salads, sides and desserts.
"Papa Murphy's Is The First National Pizza Brand to Serve Chicken Raised Without Antibiotics", News release, Papa Murphy's, July 18, 2016, © Papa Murphy's Holdings, Inc.
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