We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Theo’s Plant-Based Debuts With Beet Jerky

October 18, 2022: 12:00 AM EST
A Chicago-based chef has created a beet jerky. Theo Mourad partnered with Aaron Brodkey, an ex-program manager at Big Idea Ventures, to launch Theo’s Plant-Based. Beet jerky, its first product, will be available at certain Whole Foods Market stores in early 2023, and will also soon be sold online at Amazon and theosplantbased.com. The products are organic, gluten-free, soy-free and vegan, and come in sea salt and cracked pepper, sesame ginger teriyaki and savory barbecue flavors. 
Monica Watrous, "Chef-turned-entrepreneur launches beet jerky", Food Business News, October 18, 2022, © SOSLAND PUBLISHING COMPANY
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
New Products
Savory Snacks
Geographies
Worldwide
North America
United States of America
Categories
Companies
Companies, Organizations
Product Launches
Products & Brands
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.