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Ulrick & Short Develops Functional Protein That Could Benefit BFY Snacks

February 24, 2021: 12:00 AM EST
The British supplier of clean label starches, flours, fibers, and proteins has developed a functional protein it says will help provide a complete amino acid profile to applications like better-for-you snacks. Complex 24 provides a complete amino acid profile, even in plant-based applications, and is gluten- and allergen-free, and non-GMO. Its neutral flavor profile, moreover, has minimal impact on the taste of products like protein bars and baked treats. It can also be used in hot process beverages (both dairy and plant-based) and meat substitutes, the company says.
Gill Hyslop, "New functional protein enables conventional snack producers tick the protein box", BakeryAndSnacks.com, February 24, 2021, © William Reed Business Media Ltd
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