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U.S. Pastry Chefs Put Their Personal Stamp On Cookies-And-Milk

April 16, 2019: 12:00 AM EST
Pastry chefs at restaurants around the U.S. are personalizing an old standby dessert: cookies and milk. A chef at a small plates restaurant in Pittsburgh, for example, serves a selection of 13 cookie creations on a miniature table – a nod to the Ohio/Pennsylvania wedding tradition known as the cookie table – set with four glasses of milk. The cookie selections for the $30 dessert for two-to-four people include, on a rotating basis, lemon poppy swirls; phun-phetti, a cream cheese sugar cookie coated in rainbow jimmies, etc. Southern cuisine restaurant Kitchen Notes in Nashville, Tenn., serves a plate of two cookies – bourbon-soaked oatmeal raisin and caramel pecan chocolate chip – with a carafe of milk for $8. And Washington, D.C. ramen eatery Toki Underground serves a plate of white chocolate and rosemary cookies with matcha milk and matcha buttercream for $7. [Image Credit: © hewq from Pixabay]
Fern Glazer, "Milk and cookies get a makeover", Nation’s Restaurant News, April 16, 2019, © Informa USA Inc.
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