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Vegan Donut Bakery In California Evokes The Flavors Of Childhood

January 24, 2020: 12:00 AM EST
Hole Foods Vegan Donuts (Salinas, California) serves vegan pastries with flavors that evoke the Latino food experiences of a childhood sharing with friends and family churros and baso de fruta with mango con chile. Husband-and-wife co-owners Eva and Steven Castro cultivated the flavors they grew up with when creating their pop-up business, The eatery hosts pop-up events at various locations around town, serving vegan and, whenever possible, organic treats. Fan favorite flavors like churro and blackberry are almost always available, while other specialty flavors like pumpkin and gingerbread are on rotation along with Mexican hot chocolate and mango con chile. The flavour lineup includes horchata, lemon poppy seed, blueberries, chocolate, chocolate with sprinkles, jamaica, chile mango, matcha, and s'mores.[Image Credit: © TEGLAN from Pixabay]
David Rodriguez, "Churro, jamaica or horchata donuts? Salinas' Hole Foods Vegan Donuts fuses Mexican flavors", Salinas Californian, January 24, 2020, © www.thecalifornian.com
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