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Vegan Grain Bowls Are A Hit Among Non-Vegan Foodies

October 11, 2017: 12:00 AM EST
Bowls of green veggies served on a bed of healthful grains are catching on among diners looking for a healthful lunch or dinner. Known as vegan grain bowls, the meals offer light but filling and healthful fare that appeals to vegans and non-vegans alike, if reports from Maine eateries are any indication. Variations include: green bamboo rice, French green lentils, green zebra tomatoes, and zucchini; wheat berries, seared tempeh, red cabbage and pumpkin broth; or rice and quinoa topped with greens, seaweed, avocado, pickles, and tofu finished with a carrot-ginger dressing.  [ Image credit: © Sharon ]
Avery Yale Kamila, "Vegan Grain Bowls Gain Popularity in Maine", Press Herald, October 11, 2017, © Press Herald
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