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Vegky Mushroom Jerky Builds On Its U.S. Success

October 21, 2021: 12:00 AM EST
The Pine Brook, N.J.-based vegan shiitake mushroom jerky brand, which is getting a packaging makeover as it prepares to launch a Smoky BBQ flavor in January. 2022, arrives on store shelves as the demand for plant-based jerky rises. The Taiwan-originated snack, made from the meaty stems of shiitake mushrooms, replicates the texture and umami flavor of meat jerky – without the cholesterol – and containing 12 grams of fiber per 70-gram bag. Available flavors include original, spicy, pepper, curry, and wasabi.
"Vegky. Vegan Shiitake Mushroom Jerky Snack, To Launch New Smoky BBQ Flavor", Specialtyfood.com, October 21, 2021, © Specialty Food Association, Inc.
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