We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

When It Comes To Ingredients, Amarea Keeps Its Seaweed Snacks SImple

July 30, 2021: 12:00 AM EST
The Fort Lauderdale, Fla.-based snack start-up, with corporate and ingredient roots in Chile, says it is committed to keeping its seaweed snack formulas to three ingredients or less to avoid confusing snack buyers. According to the company, so-called "healthy" snacks simply replace low-quality ingredients with organic or allergy-sensitive alternatives but, at the end of the day, the quantity of ingredients too often remains mind-numbingly long. Amarea’s snacks are made with "cochayuyo," the local name of the indigenous species of seaweed. The Chilean seaweed is a superfood packed with sodium, iodine, folic acid; calcium; potassium, chlorine; sulphur, phosphorus,  and vitamins A, B1, B12, C, D, and E. The only other ingredients in the snack are an oil and a flavoring, like sesame or olive.
"With Amarea, Simplicity Is the Key to Success", PR Newswire, July 30, 2021, © Cision US Inc
Market Segments
Clean Food
Savory Snacks
North America
United States of America
Companies, Organizations
Products & Brands
Developed by Yuri Ingultsov Software Lab.