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May 26, 2021: 12:00 AM EST
The Austin, Texas-based “free from” grocery chain bases its predictions on its Trends Council members' industry knowledge, product-sourcing expertise, and hands-on work with emerging and existing plant-forward brands. Among the plant-based food trends of the future: cheese alternatives that are made with nut-based milks and ingredients like black garlic truffle, dill Havarti and chive; meat substitutes for backyard grilling, including hot dogs, Italian-style sausages, and jackfruit BBQ; plant-forward foods for kids, including nuggets, yogurt tubes, and ice pops; seafood substitutes, made with legumes and banana blossoms, including fish sticks and no-tuna sandwiches; and dips and cream cheese alternatives in flavors like French onion, ranch, and queso. According to the Hartman Group, nearly 48 percent of consumers look for products labeled “plant-based.”
"Whole Foods Market Releases First-Ever Plant-Based Trend Predictions", Business Wire, May 26, 2021, © Business Wire, Inc.
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