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Report Decries “Cover-Up” Of Scientific Evidence That Herbicide Roundup Causes Birth Defects

June 7, 2011: 12:20 PM EST
A report by a group of scientists and researchers says that the chemical industry and regulatory authorities in Europe has known for decades ago that the herbicide Roundup causes birth defects in lab animals, but did not share their knowledge with the public. One of the industry studies reporting on the damaging effect of Roundup’s active ingredient glyphosate was conducted by the product’s manufacturer, Monsanto. The report says German officials knew about the harmful effects – at low doses – as long ago as 1990, and the European Commission has been aware of the problem since 2002. According to one of the authors, Claire Robinson, the report sheds light on “a thirty-year cover-up by industry and regulators” that “has certainly placed the public at risk.”
"Public kept in the dark on Roundup link with birth defects - new report", Press release, GMWatch, June 07, 2011, © GMWatch
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DSM Opens Nutrition Innovation Facility In U.S.

June 6, 2011: 10:45 AM EST
Dutch life sciences and materials sciences company DSM announced it has opened a Nutrition Innovation Center in Parsippany, N.J.,  whose purpose is to designed to help manufacturers of food, beverage, dietary supplement and personal care products “find a competitive advantage faster than ever before.” The center houses a laboratory and fully equipped pilot plant and sensory analysis facilities that enable the company to optimize production processes, improve product quality, test new ingredients, and analyze and evaluate a wide range of products. The company said its specialists will collaborate with customers to offer applications expertise, product development assistance and scale-up bench top formulation.
"DSM opens new nutrition innovation center to accelerate customers’ speed to market", Press release, DSM, June 06, 2011, © DSM
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E. Coli Outbreak Is Hurting Produce Sales, But Effect On Organic Industry Will Be Temporary

June 6, 2011: 11:37 AM EST
A British analyst firm focusing on the organic industry says the recent E. coli outbreak in Europe that has killed 22 people and sickened more than two thousand others will probably have limited impact on organic devotees over the long haul. The European Centre for Disease Prevention and Control traced a German farm and are analyzing 18 sprouts including bean and broccoli to determine if they’re the source of the outbreak. Amarjit Sahota, director of Organic Monitor, says sales of organic produce have taken a hit all over Europe  but he doesn’t expect the outbreak to hurt the organic industry in the long term. Organic buyers are more worried about health issues associated with traditional farming, he notes.
Tony C. Dreibus, "E.Coli Won’t Have ‘Significant Impact’ on Organic Food Industry", Bloomberg, June 06, 2011, © Bloomberg
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Delaying Introduction Of Allergenic Foods To Young Children Has No Significant Benefit

June 6, 2011: 11:12 AM EST
Children from infancy through age four who were fed typical allergenic foods such as cow’s milk and peanuts were no more likely to show symptoms of allergies than children who were denied such foods, new Dutch research has found. The study tracked eczema and asthma symptoms of 7,000 children who were introduced to cow’s milk, hen’s egg, peanuts, soy and gluten before they were six months old. “This study does not support the recommendation for delayed introduction of allergenic foods after age six months for the prevention of eczema and wheezing,” the researchers concluded.
Ilse I. M. Tromp, MSc, et al. , "The Introduction of Allergenic Foods and the Development of Reported Wheezing and Eczema in Childhood", Archives of Pediatric and Adolescent Medicine, June 06, 2011, © American Medical Association
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New Extraction Technology Increases Levels Of Oat Beta-Glucan And Protein

June 6, 2011: 10:01 AM EST
Finnish researchers have discovered an effective way to extract oat beta-glucan polysaccharides, starch and protein in better bran fractions, an advance that could improve functional food products. The process, which involves defatting (lipid removal) of non-heat-treated grains with high-pressure carbon dioxide, leaves a porous matrix that is easy to mill into fine particles and fractionate by air classification. The resulting oat bran concentrate contains higher levels of beta-glucan and protein than products produced using dry fractionation methods. Beta-glucan has been shown in studies to play a role in reducing cholesterol levels in the body.
J. Sibakov, et al. , "Lipid removal enhances separation of oat grain cell wall material from starch and protein", Journal of Cereal Science, June 06, 2011, © Elsevier Ltd
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New Cargill Innovation Center In Brazil Will Serve Multiple Industries

June 6, 2011: 11:05 AM EST
Cargill announced it has opened a food technology Innovation Center in Campinas,  Brazil, that houses technical teams from various fields of knowledge whose mission is to develop innovative solutions, ingredients and applications in partnership with customers. The $12.6 million, 20,000 square meter center houses multiple laboratories to serve customers in the beverage, baking, confectionery, convenience foods and dairy categories. It also includes a flavor and aroma laboratory, and an industrial lab to develop applications for the paper, textile, corrugated and biopolymer market. The new facility will enable product sensorial analysis, prototype development, ingredient creation and evaluation, consumer testing, and food preparation and tasting in the culinary center, the company said.
"Cargill opens Latin America Innovation Center", Press release, Cargill, June 06, 2011, © Cargill
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Absorption Of BPA Increases With Continuous Exposure – Study

June 6, 2011: 09:48 AM EST
A U.S. study that tested long term dietary exposure to bisphenol A (BPA), a chemical used in the manufacture of polycarbonate plastic containers, including baby bottles and water bottles, found that BPA accumulates in the body faster than scientists previously thought. BPA has been found to be a disruptor of the endocrine system, but animal studies tested large single doses of BPA, finding them tolerable and relatively safe. This study in mice, however, found that the absorption and accumulation of BPA in the blood increased when the mice were given repeated doses as a dietary supplement, instead of one large dose. Researchers concluded that continuous exposure to BPA in the diet is “a better predictor of BPA concentrations in chronically exposed animals and humans.”
Paizlee T. Sieli, et al., "Comparison of Serum Bisphenol A Concentrations in Mice Exposed to Bisphenol A through the Diet versus Oral Bolus Exposure", Environmental Health Perspectives, June 06, 2011, © National Institute of Environmental Health Sciences (NIEHS)
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Company Introduces Nondairy, Omega-3-Rich Flaxmilk

June 6, 2011: 11:27 AM EST
Flax USA has unveiled what it calls “the first and only all-natural, dairy-free milk product.” Made from cold-pressed flax oil, Flaxmilk is rich in omega-3 fatty acids, calcium, and vitamins A, D and B1, and contains no cholesterol or trans fat. The company says scientific studies underpin its claim that “a daily glass of Flaxmilk is a simple and delicious way to help prevent heart disease, cancer, stroke and diabetes,” and is suitable for people who are on a gluten-free, lactose free, raw or vegan diet. The product is sold in original and vanilla flavors in ½ gallon containers. Flax USA also markets Golden Omega Flax Seed, a non GMO flax seed that is 100 percent natural. 
"Introducing Flaxmilk -- The First All Natural Non-Dairy Milk Product Made from Flax Oil", Press release, FlaxUSA, June 06, 2011, © FlaxUSA
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Female Cancer Survivors Report Improved Quality Of Life After Taking Sex-Aid Supplement

June 6, 2011: 12:00 AM EST
Cancer researchers in the U.S. have found in a double-blind, placebo-controlled clinical study that a proprietary nutritional supplement containing L-arginine, ginseng, ginkgo, and 14 vitamins and minerals significantly improves the overall quality of life of women who have survived cancer. The supplement tested, ArginMax (Daily Wellness Company), has been marketed for ten years as a sexual enhancement aid for women. For the study, 186 female cancer survivors at least six months past their final treatment and free of cancer, took three capsules of either ArginMax or a placebo twice a day for 12 weeks. They then completed the FACT-G questionnaire to measure overall quality of life. The questionnaires showed improvements in both physical and functional well being among the participants taking the supplement, researchers reported.
Kathryn M. Greven, M.D., et al., "Supplement Found to Improve Quality of Life for Female Cancer Survivors", Presentation and press release, American Society of Clinical Oncology meeting, June 06, 2011, © American Society of Clinical Oncology
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Waitrose Unveils New Line Of Nutritionally Balanced Foods

June 5, 2011: 11:41 AM EST
British food retailer Waitrose has introduced a line of nutritionally balanced foods, Waitrose LOVE Life, that will appear in stores beginning June 30. According to the company, the range of products is designed to complement the staple grocery items in essential Waitrose and the more “indulgent” products from Duchy, Heston and Menu From Waitrose ranges. The company said the new product line includes more wholefood ingredients and avoids saturated fats. The product launch will be supported with a quarterly magazine, recipe cards and a dedicated section on Waitrose.com where MyWaitrose members can share recipes and tips. The products were developed by Waitrose nutritionists and in-house chefs.
"Introducing Waitrose LOVE Life", Press release, Waitrose, June 05, 2011, © Waitrose
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Latin America Shows Strength In A.T. Kearney’s Retail Expansion Index

June 6, 2011: 02:48 AM EST
Brazil tops A.T. Kearney’s latest Global Retail Development Index (GRDI) that lists the top developing countries in terms of their potential as targets for global retail expansion, with Chile, Peru, and Uruguay also making the GRDI's Top 10. The region has benefited from government investments in infrastructure, favorable macroeconomic conditions, and foreign investments. Countries in the Middle East and North Africa, despite the political unrest in the region, also performed well in the GRDI.  The index tracks 25 variables including socio-economic risk and saturation level and ranks 30 emerging countries on the urgency for retailers to enter the country. 2011 is the 10th anniversary of the index.
Press Release, A.T. Kearney, Inc., "Brazil Jumps to First Place in Ranking of Top Developing Economies for Global Retail Expansion", A.T. Kearney, Inc., June 06, 2011, © A.T. Kearney, Inc.
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Fish Restructuring Technologies Could Help Solve Demand For Fish-Based Foods

June 3, 2011: 11:39 AM EST
A study by researchers in Spain has found that using hydrocolloid dispersions of carbohydrates and proteins from various food sources could lead to development of new fish products based on surimi technology. The findings are important because global supplies of food fish such as flounder, cod and hake are dwindling due to rising consumer demand. At the same time, there are several fish species that have been largely underutilized as food. The restructuring of fish-based food products using hydrocolloids such as starch, carrageenan, konjac glucomannan, whey protein concentrate, egg white and other soluble proteins offers food processors an opportunity to use lower-value fish as well as waste from filleting and other processing operations, to make nutritious and even lower-salt content fish products, the researchers said.
J.A. Ramírez, et al. , "Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review", Food Hydrocolloids, June 03, 2011, © Elsevier Ltd
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Mother’s High-Fat Diet During Pregnancy Increases Risk Of Stillbirth – Study

June 3, 2011: 12:00 AM EST
Expectant mothers who eat a high-fat diet face an increased risk of their children being stillborn, a U.S. study has found. The study in macaque monkeys showed that a diet rich in fat decreases blood flow to the placenta, which provides nourishment to the fetus. The researchers observed 24 pregnant Japanese macaques whose diet consisted either of 32 percent calories from fat or 14 percent calories from fat over four years. The monkeys that ate a high-fat diet experienced a 38 percent to 56 percent decrease in blood flow from the uterus to the placenta, whether the monkeys were obese or slender. The risk of stillbirth was increased when the monkeys were obese with hyper-insulinemia, or pre-diabetes.
A. E. Frias, et al., "Maternal High-Fat Diet Disturbs Uteroplacental Hemodynamics and Increases the Frequency of Stillbirth in a Nonhuman Primate Model of Excess Nutrition", Endocrinology, June 03, 2011, © The Endocrine Society
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Industry Observers Doubtful About Rumors Of P&G;’s Plans To Acquire Unilever

June 3, 2011: 03:43 AM EST
Procter & Gamble plans to acquire its biggest rival Unilever, according to recent rumors reported by mainstream media and by online news sites. Industry analysts and merger and acquisition (M&A) experts, however, have expressed doubt and reservation over the rumored $38 billion deal, and have raised the question of whether or not it would be allowed. Analysts also doubt the rumored merger will benefit consumers and markets, asserting that financial factors would be the companies' main priorities. 
Shamni Pande , "P&G;'s Unilever bid may be full of pain", Mail Today, June 03, 2011, © MTNPL
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Phenols In Strawberries Have Strong Anti-Inflammatory Effect

June 2, 2011: 11:29 AM EST
A U.S. clinical study has found that the phenols found in fruits like strawberries exert an anti-inflammatory effect in the body that could reduce the risk of a variety of medical conditions, including metabolic syndrome. Twenty-four obese subjects drank either a strawberry drink or a placebo while eating a high-carbohydrate, moderate-fat meal. A meal of this type tends to induce an inflammatory response, which has been linked to obesity, insulin resistance, diabetes and increased cardiovascular risk. Analysis of their blood revealed that plasma levels of two beneficial strawberry compounds rose significantly after drinking the strawberry drink with the meal. “Overall, these findings suggest beneficial effects that accrue from consumption of fruits that have a high phenolic content,” the researchers concluded.
Indika Edirisinghe, et al. , "Strawberry anthocyanin and its association with postprandial inflammation and insulin", British Journal of Nutrition, June 02, 2011, © The Authors
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Eating Dirt, Scientists Find, Offers Some Key Health Benefits In Tropical Climates

June 2, 2011: 12:00 AM EST
Though it may seem hard to believe, scientists in the U.S. have found in a broad meta-analysis that the apparently widespread practice of eating dirt, a phenomenon known as geophagy, actually provides health benefits. Prior to these findings, it was assumed people ate dirt in extreme situations, such as starvation, to ward off hunger pangs. Another hypothesis suggested that dirt is actually nutritious. For the study, the researchers combed through reports from missionaries, plantation doctors, explorers and anthropologists and compiled a database of 480 accounts of geophagy. They found that both the hunger and nutrition hypotheses were improbable, but there was strong evidence that people in tropical climates, especially pregnant women, often practice geophagy because it protects the stomach against toxins, parasites and pathogens.
Sera L. Young, et al., "Why on Earth?: Evaluating Hypotheses about the Physiological Functions of Human Geophagy ", The Quarterly Review of Biology, June 02, 2011, © University of Chicago Press Journals
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EFSA Asks For Current Scientific Data For Safety Assessment Of Aspartame

June 1, 2011: 08:10 PM EST
To determine the safety of the sweetener aspartame, the European Food Safety Authority (EFSA) announced it is seeking all available scientific data available on its use as a food and drink additive and tabletop sweetener. Prompted by the European Commission, the agency will conduct a full re-evaluation of aspartame to be completed in 2012. The call for data extends to September 2011 “to ensure that EFSA’s risk assessment of the safety of aspartame will be the most thorough and up-to-date yet.”  The agency wants all available scientific and technical data, whether published, unpublished or newly generated, related to the use of aspartame, a low-calorie sweetener that is about 200 times sweeter than sugar.
"EFSA launches a public call for scientific data on aspartame", EFSA, June 01, 2011, © EFSA
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Cargill Acquires German Chocolate Company KVB

June 1, 2011: 07:55 PM EST
Cargill has acquired integrated German chocolate and cocoa company Schwartauer Werke Kakao Verarbeitung Berlin (KVB). The deal makes Cargill the biggest supplier of industrial chocolate in Germany, the largest chocolate market in Europe. KVB has two manufacturing plants in Berlin and will supplement Cargill's current cocoa and chocolate facilities in the country, adding 75,000 metric tonnes to Cargill's production capacity. The deal also adds 180 employees to Cargill's workforce.
Press Release, Cargill, "Cargill completes acquisition of German chocolate business", Cargill, June 01, 2011, © Cargill
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Phosphate Levels In Blood Linked To Heart Disease, Metabolic Syndrome

June 2, 2011: 12:19 PM EST
Scientists in the U.K. have discovered a link between dietary phosphate levels in the blood and both heart disease and insulin resistance. Cholesterol deposits in artery walls increase with a high phosphate diet, which includes foods like biscuits, cakes, sweets, dairy products and meats such as offal (organ meats, etc.) and veal. The researchers suggest that decreasing phosphate intake could reduce the risk of cardiovascular disease. However, very low levels of phosphate in the blood increase insulin resistance (metabolic syndrome), which can also lead to heart problems and type 2 diabetes. “These data indicate for the first time that controlling dietary phosphate intake may influence development of both atherosclerosis and metabolic syndrome,” the researchers concluded.
T. Ellam, et al. , "Dietary Phosphate Modulates Atherogenesis and Insulin Resistance in Apolipoprotein E Knockout Mice", Arteriosclerosis, Thrombosis, and Vascular Biology, June 02, 2011, © American Heart Association, Inc.
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Calcium Supplementation Associated With Small, But Significant Weight Loss

June 1, 2011: 12:24 PM EST
British scientists who analyzed the results of seven clinical trials found “a small, significant reduction in body weight” of about 1.5 kg a year associated with calcium supplementation. The researchers also found evidence that taking a one gram dose of calcium as a daily dietary supplement was associated with a two kg reduction in body fat per year. The researchers concluded that the evidence from the clinical trials shows that calcium supplementation “generates small, statistically significant weight loss in overweight and obese individuals.” However, they added, “the clinical relevance of this finding is uncertain.”
I.J. Onakpoya, et al. , "Efficacy of calcium supplementation for management of overweight and obesity: systematic review of randomized clinical trials", Nutrition Reviews, June 01, 2011, © International Life Sciences Institute
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DASH-Guided Diet Helps Adolescent Girls Keep Off The Pounds

June 1, 2011: 11:18 AM EST
A study revealed that adolescent girls whose eating habits were patterned after the Dietary Approach to Stop Hypertension (DASH) dietary guidelines gained less body mass index (BMI) over a 10-year period. Researchers used longitudinal mixed modeling techniques to assess the impact of DASH food groups and a DASH-compliance scale on BMI gains of 2,327 girls. Fruit and low-fat dairy intakes were lead indicators as BMI gain predictors, while whole grain was more weakly correlated with lower BMI gain.
Jonathan P. B. Berz; Martha R. Singer; Xinxin Guo; Stephen R. Daniels; Lynn L. Moore, "Use of a DASH Food Group Score to Predict Excess Weight Gain in Adolescent Girls in the National Growth and Health Study", Archives of Pediatric and Adolescent Medicine, June 01, 2011, © American Medical Association
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Wal-Mart Launches Walmart Express Mini-Mart Concept In U.S. Market

June 2, 2011: 03:32 AM EST
The U.S. business of Wal-Mart Stores Inc. has launched Walmart Express, a retail concept with outlets that, at 15,000 square feet, are less than 10% of the size of its conventional supercenter stores. The company plans this year to open 15-20 of these stores, carrying 11,000-13,000 stock-keeping units rather than the 100,000 in the supercenters, at both rural and urban sites. Most will have a pharmacy and some will have gasoline stations. The format is designed to address changes to shopper behavior in the face of higher fuel prices and to gain access to urban markets that do not need or cannot accommodate a supersized store. The company believes the strategy will help offset declining sales at its supercenters and build on the success so far of the 40,000 square feet Walmart Market format, but some analysts believe that Wal-Mart must also bring growth back to its core supercenter format.  
Andria Cheng, "Wal-Mart unveils smaller-format Walmart Express", MarketWatch, June 02, 2011, © MarketWatch, Inc.
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Wal-Mart Rolls Out Everyday Low Prices Strategy Overseas

June 1, 2011: 04:47 AM EST
Wal-Mart Stores Inc. is rolling out its "everyday low prices" (EDLP) retail strategy to more international markets to replace the more usual high-low pricing in emerging markets. EDLP has already been introduced successfully outside the U.S. in the U.K., Mexico and Canada. EDLP means working with suppliers to ensure their prices are constantly low, but also means price changes are kept to a minimum. Wal-Mart's international operations saw 11.5% growth in the first quarter of 2011, helped in part by lower prices. In Brazil, EDLP has helped Wal-Mart reduce the number of price changes by 60% and lines at registers by 53%. The strategy even helped Wal-Mart enhance its public image in Japan's earthquake-ravaged regions. Improving its international business, which accounts for more than 25% of its $420 billion in sales, has gained importance as Wal-Mart's U.S. stores face dropping same-store sales and traffic.
Andria Cheng , "Wal-Mart pitches ‘everyday low prices’ overseas", MarketWatch, June 01, 2011, © MarketWatch, Inc.
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Early Benefits From Low-Energy Diet Treatment Of Obstructive Sleep Apnoea In Obese Men Can Be Sustained

June 1, 2011: 06:19 AM EST
A Swedish study found that preliminary improvements in obstructive sleep apnoea (also apnea) after a low-energy diet can be sustained after one year in overweight men with moderate to severe degrees of the condition. Results of the single-center, prospective observational follow-up study showed that study subjects who lost the most weight or have severe sleep apnoea at the start of the study benefit most from the treatment. The study focused on 63 men, 30 to 65 years old, with a body mass index of 30-40 and moderate to severe obstructive sleep apnoea. They were treated with continuous positive airway pressure. 
Kari Johansson, Erik Hemmingsson, Richard Harlid, Ylva Trolle Lagerros, Fredrik Granath, Stephan Rössner, Martin Neovius , "Longer term effects of very low energy diet on obstructive sleep apnea in cohort derived from randomized controlled trial: Prospective observational follow-up study", British Medical Journal , June 01, 2011, © BMJ Publishing Group Ltd.
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More Organizations Join Lawsuit Against Corn Syrup Industry

June 1, 2011: 06:44 PM EST
The Institute of Food Technologists reports that five additional sugar companies and two more trade associations have joined a federal lawsuit filed in California seeking to stop the corn processing industry from promoting corn syrup as a “natural” product equivalent to sugar. Last fall, corn processors asked the FDA to allow them to use the term “corn sugar” instead of “high-fructose corn syrup” on products labels, mainly because of the bad publicity associated with HFCS in recent years. The application is still pending, though the industry has launched an aggressive ad campaign. The lawsuit charges that the “corn sugar” rebranding amounts to false advertising under both federal and state law. Named defendants include, among others,  Archer Daniels Midland, Cargill, Corn Products International, and the Corn Refiners Association.
"Sugar companies, associations join lawsuit against corn processors", Institute Food Technologists (IFT), June 01, 2011, © Institute Food Technologists (IFT)
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USDA Replaces Food Pyramid With Simpler Icon Showing Healthy Food Choices

June 2, 2011: 12:00 AM EST
The U.S. Department of Agriculture has replaced the food pyramid with a new icon – MyPlate – designed to remind Americans about making healthier food choices. The new plate-shaped icon emphasizes the fruit, vegetable, grains, protein and dairy food groups. Introduced to the country by First Lady Michelle Obama and USDA Secretary Tom Vilsack, the icon was called “an uncomplicated symbol” that drives home the idea that healthier lives begin with a healthier diet. "This is a quick, simple reminder for all of us to be more mindful of the foods that we're eating, Mrs. Obama said. The agency also unveiled an informational Web site, ChooseMyPlate.gov,
to provide tools and resources for individuals, health professionals, nutrition educators, and the food industry to help consumers build healthier diets.
"Food Pyramid Replaced by MyPlate Icon Emphasizing Fruit, Vegetable, Grains, Protein and Dairy", Press release, USDA, June 02, 2011, via EurekAlert, © USDA
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Gartner Report Lists Companies With Best Supply Chain Management Capabilities In 2011

June 1, 2011: 03:39 AM EST
Gartner's Supply Chain Top 25 report presents the leading companies in terms of supply chain management in 2011. The study also looks at the future directions for supply chain management. The Top 5 comprises regulars Apple, Dell, and Procter & Gamble as well as last year's new entrants Research In Motion and Amazon. New entrants this year included food companies Nestle and Kraft, as well as Starbucks. Gartner’s recommendations include developing supply chain processes to deal volatile conditions; ensuring the value chain vision is backed by strong and flexible execution; and gauging the success of the supply chain on the basis of the experiences of customers.
"The Gartner Supply Chain Top 25 for 2011", Gartner, June 01, 2011, © Gartner, Inc.
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Solar Power For Nestlé Ice Cream Factory In Italy

June 1, 2011: 06:27 AM EST
Nestlé installed a solar power system at its ice cream factory in Ferentino, Italy, where the company manufactures Coppa del Nonno, a 60-year old ice cream brand unique to Italy. The solar power system was built with technical support from Solar Green Energy Company. It combines three kinds of solar power technology, and will provide all the energy requirements for the ice cream brand's production line, about 14% of the factory's total energy needs.
Nestlé, "Nestlé uses solar energy to power ice cream factory", Nestlé press release, June 01, 2011, © Nestlé
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Infant Formula Enriched With Prebiotics Benefits Babies’ Gut Microflora

June 1, 2011: 04:57 AM EST
Belgian researchers who conducted a clinical trial involving 110 infants found that daily feeding of a formula enriched with prebiotics resulted in an intestinal bacteria profile very similar to that found in breastfed babies. The infants in the trial were fed either 0.4 or 0.8 grams per deciliter of Beneo Orafti Synergy1 – a one-to-one blend of inulin and oligofructose – 0.8 grams per deciliter of a nine-to-one blend of galactooligosaccharides and oligofructose (GOS:FOS), or conventional formula. These infants were all compared against breastfed infants. The researchers found that infants in the prebiotics-fed groups had significantly higher bifidobacterium counts after two and four weeks and were “comparable with the breast-fed group.” Both the Orafti Synergy1 and GOS:FOS mixtures were well-tolerated by the infants as well.
G. Veereman-Wauters, et al. , "Physiological and Bifidogenic Effects of Prebiotic Supplements in Infant Formulae", Journal of Pediatric Gastroenterology & Nutrition, June 01, 2011, © ESPGHAN and NASPGHAN
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Beneficial Affects Monounsaturated Fatty Acids From Fish Oil Shown On Mice

May 31, 2011: 10:10 AM EST
A study on mice demonstrated the benefit of monounsaturated fatty acids (MUFAs) in lowering metabolic syndrome risk.  Researchers divided male mice into a control group that was fed a 32% lard diet and another group fed with 27% lard and 5% saury-oil-derived MUFA rich in C20:1 and C22:1 isomers diet for six weeks. Results show mice fed with the MUFA diet had better insulin resistance, with metabolic syndrome risk factors lessened by decreasing blood glucose and lipids. Improvement in adipocytokine profile may account for these beneficial changes.
Z-H Yang, H. Miyahara, T. Mori, N. Doisaki, A. Hatanaka , "Beneficial Effects of Dietary Fish-Oil-Derived Monounsaturated Fatty Acids on Metabolic Syndrome Risk Factors and Insulin Resistance in Mice", Journal of Agricultural and Food Chemistry, May 31, 2011, © American Chemical Society
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Prunes Shown To Be Particularly Beneficial For Bone Health Among Older Women

May 31, 2011: 12:49 PM EST
After extensive testing of various fruits – including figs, dates, strawberries and raisins – U.S. researchers have found that dried plums (prunes) are particularly beneficial for bone health among older women. The researchers tested two groups of postmenopausal women for one year: one group ate 10 prunes (100 g) a day; the second control group ate 100 g of dried apples. All participants took 500 mg of calcium and 400 IU of vitamin D daily. The prune group had significantly higher bone mineral density in a forearm bone and spine. Dried plums apparently suppressed the rate of breakdown of bone, which exceeds the rate of new bone growth as people age.
Shirin Hooshmand, et al. , "Comparative effects of dried plum and dried apple on bone in postmenopausal women", British Journal of Nutrition, May 31, 2011, © Cambridge University Press
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Daily Consumption Of 250mg Or More Of Long-Chain n-3 Fatty Acids Cuts CHD Risk

May 31, 2011: 06:12 AM EST
A review and meta-analysis of several published studies revealed that consumption of at least 250mg of the long-chain n-3 fatty acids (n-3 LCFA) per day reduces the risk of fatal and non-fatal coronary heart disease (CHD) in people with no previous history of CHD. Previous meta-analyses, which were based on U.S. studies, found that risk of CHD death was reduced by n-3 LCFA in degrees depending on dosage, with intake over 250mg per day reducing the risk further. Data from Japan, where residents have high fish consumption levels, suggest that n-3 LCFA intakes of 900-1,000mg/day and higher may prevent non-fatal myocardial infarction.
K. Musa-Veloso, M.A. Binns, A. Kocenas, C. Chung, H. Rice, H. Oppedal-Olsen, H. Lloyd, S. Lemke , "Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease", British Journal of Nutrition, May 31, 2011, © The Authors
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Increasing Commodity Costs Put Pressure On Indian FMCG Margins

May 30, 2011: 01:31 AM EST
Rising costs of raw materials are forcing fast moving consumer goods (FMCG) companies in India to raise the prices of their products. Prices of most commodities remain high; most are still rising and tea prices in May were up over 13% on April, although the price of some edible oils were down in May. Some companies in India have already raised their prices, some more than once, and some will take further pricing action. Others are still considering raising prices, although fierce competition in the shampoo category has seen prices slip there.
Shailaja Sharma , "No respite; FMCG products will cost more and more", Daily News & Analysis, May 30, 2011, © Diligent Media Corporation Ltd.
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Eating Foods Made With Fat Substitutes Contributes To Weight Gain

May 28, 2011: 11:38 AM EST
A U.S. study has demonstrated that consuming foods processed with synthetic fat substitutes actually contributes to weight gain and obesity. For the study, rats were fed a diet of either high-fat or low-fat chow. Half of the rats in each group were fed high-calorie, high-fat potato chips, while the other half were fed either high-calorie chips or low-calorie chips made with the artificial fat olestra. Rats fed the high-fat diet who ate both types of chips ended up eating more food, gaining more weight and developing more fatty tissue than rats that ate only the high-calorie chips. The researchers said that their findings indicate that “a diet that is low in fat and calories might be a better strategy for weight loss than using fat substitutes."
Susan E. Swithers, et al. , "Fat Substitutes Promote Weight Gain in Rats Consuming High-Fat Diets", Behavioral Neuroscience, May 28, 2011, © American Psychological Association
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Danisco Unveils Pine-Derived Plant Sterols For Health Supplements Making Cardio Claims

May 27, 2011: 02:27 AM EST
Danish food ingredient supplier Danisco has launched a new brand of sterols derived from a sustainable pine source and designed for food and dietary supplements that target cardiovascular health. According to the company, PinVita phytosterols lower the level of unfavorable LDL cholesterol in the blood by reducing cholesterol absorption. PinVita’s easy-to-formulate, ready-to-use solutions are available for applications such as dietary supplements, fats and oils, dairy and bakery products. The company says free and esterified formats of PinVita have limited impact on the taste, texture and appearance of the final consumer product. The PinVita plant sterols are suitable for allergen- and GMO-free products as well.
"Danisco introduces new ingredient brand for cholesterol reduction", Press release, Danisco, May 27, 2011, © Danisco
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Molecular Technologies Could Help Thwart Fraudulent Fish Marketing Practices

May 27, 2011: 12:00 AM EST
A European Commission report says molecular technologies based on genetics, genomics, chemistry and forensics enhance traceability and could deter illegal activities such as selling low-cost catfish fillets as premium priced sole fillets. The advanced technologies can answer questions about species, location of catch, and even whether a fish was caught wild or farmed. The report, from the EC’s Joint Research Centre, advocates use of the technologies across Europe to help curb the annual €10 billion illegal fishing industry that hurts the global economy, disrupts marine ecosystems, and damages fisheries, communities and consumers. Molecular methods, including those based on DNA-technology, make it possible to identify fish species without the need for expert knowledge, according to the JRC.
Jann Martinsohn, "Deterring Illegal Activities in the Fisheries Sector - Genetics, Genomics, Chemistry and Forensics to Fight IUU Fishing and in Support of Fish Product Traceability", Report, Publications Office of the European Union, May 27, 2011, © EU Joint Research Centre (JRC)
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OTA Annual Fund Campaign Grows By 25 Percent

May 26, 2011: 12:27 PM EST
The Organic Trade Association reported that its annual fund campaign grew by nearly 25 percent in 2011, as 218 companies pledged money beyond their membership dues to support the organization’s work. The fund is used to pay for OTA’s government relations, consumer education, and media outreach work in the United States and Canada. “The success of this campaign reflects the recognition by organic companies of the importance of working together to advance the voice of the organic sector through their trade association,” said Julia Sabin of Smucker Natural Foods, OTA board president. The organization did not attach a dollar amount to the pledges it garnered.
"Organic Trade Association celebrates support from 2011 Annual Fund contributors", Press Release, Organic Trade Association (OTA), May 26, 2011, © Organic Trade Association (OTA)
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General Mills Acquires Majority Stake in Yoplait

May 26, 2011: 10:18 PM EST
General Mills signed deals with PAI partners and Sodiaal to purchase from the former a 51% majority stake in Yoplait S.A.S. and a 50% interest in the company that owns the Yoplait brands of yogurt. Sodiaal continues to own the remaining interests. General Mills expects the €810 million acquisition to close by the end of August. Yoplait is the second-largest brand in the $65 billion global yogurt market. It’s available in more than 70 countries and fiscal 2010 revenues were some €724 million. As well as direct operations in countries like the U.K. and France, there are also 26 franchisees that license Yoplait brands. General Mills will continue to market Yoplait in the U.S. and the deal will also bring to an end the current arbitration between General Mills and Yoplait over the U.S. license. 
Press Release, General Mills, "General Mills announces definitive agreements to acquire yogurt interests", General Mills, May 26, 2011, © General Mills
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Danone Adopts Ingeo Plant-Based Plastic Packaging For Its Activia Yogurt In Germany

May 26, 2011: 12:37 PM EST
Danone has changed the packaging of its Activia yogurt in Germany from oil-based plastic to Ingeo, a plastic derived from plants. A partnership between Danone and Ingeo manufacturer NatureWorks has resulted in the packaging switch, which will reduce the yogurt product's carbon footprint by 25% and use of fossil resources by 43%, based on a life cycle assessment conducted by the LCA Institute for Energy and Environmental Research. NatureWorks also estimates fossil energy savings will equal electricity used by 13,000 German homes monthly, while greenhouse gas reduction will be equal to that from not driving a motor vehicle 19 million kilometers.
"Danone Launches Sustainable Ingeo Activia Yogurt Cup in the German Market", Food Ingredients First, May 26, 2011, © CNS Media BV
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Natural Plant Compounds Show Potential As Therapy For Alzheimer’s Disease

May 27, 2011: 12:00 AM EST
U.S researchers have found that certain compounds that occur naturally in plants inhibit the action of a protein linked to Alzheimer’s disease. The protein, DYRK1A, has been associated with a process called tau phosphorylation in which the connections between neurons in the brain are dismantled. The scientists believe the compounds, known as beta-carboline alkaloids, could someday be used in drugs to delay or even prevent memory loss. The alkaloid harmine inhibits the protein DYRK1A and disrupts tau phosphorylation. Use of the compounds "may provide an opportunity to intervene therapeutically … in Alzheimer's disease," the researchers said.
Danielle Frost, et al., "β-Carboline Compounds, Including Harmine, Inhibit DYRK1A and Tau Phosphorylation at Multiple Alzheimer's Disease-Related Sites", PLOS One, May 27, 2011, © Frost, et al. (Open Access)
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Omega-3s Plus Blood Thinners Reduce Chances Of Heart Attack Among Stent Patients

May 26, 2011: 12:00 AM EST
A therapy combining omega-3 fatty acid supplements with two blood-thinning drugs alters blood-clotting in patients with heart stents, reducing the risk of heart attacks, researchers in Poland have found. The double-blind, placebo-controlled clinical trial included 54 male and female patients (average age 62.8 years) with coronary artery disease whose clogged heart arteries had been opened. A stent was then inserted to keep them open. The participants were then given a pill form of omega-3 (1,000 mg) every day in addition to aspirin and clopidogrel, and were encouraged to eat more oily fish. The researchers found that the blood clots of patients who took the omega-3 pills with the blood thinners were easier to destroy than those of patients who took only the blood thinners.
Grzegorz Gajos, et al., "Reduced Thrombin Formation and Altered Fibrin Clot Properties Induced by Polyunsaturated Omega-3 Fatty Acids on Top of Dual Antiplatelet Therapy", Arteriosclerosis, Thrombosis and Vascular Biology, May 26, 2011, © American Heart Association, Inc.
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FDA Approves Atopic Dermatitis Health Claim For Infant Formulas Made From Hydrolyzed Whey

May 26, 2011: 10:56 AM EST
Nestlé subsidiary Gerber Products Company said the FDA has approved a qualified health claim for infant formulas made from 100 percent whey, which includes Gerber Good Start milk-based formulas. The FDA said that such partially hydrolyzed formulas may reduce the risk of developing atopic dermatitis in healthy infants from birth to four months whose family history includes allergies. The FDA acknowledged, however, that the relationship between the formulas and reduced risk of atopic dermatitis is “uncertain” due to a lack of scientific evidence. The hydrolyzed formulas are not to be used to feed infants who are allergic to milk or show milk allergy symptoms.
"FDA Grants First-Ever Qualified Health Claim in Infant Nutrition", Press release, Gerber, May 26, 2011, © PRNewswire
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MG-Modified Low-Density Lipoproteins Increase Cardiovascular Risk In Diabetes

May 26, 2011: 11:14 AM EST
Results of a study revealed that modification of low-density lipoproteins (LDL) by methylglyoxal (MG), an arginine-directed glycating agent more prevalent in diabetes, creates small, dense LDL with higher atherogenicity levels. This creates a novel way to atherogenic LDL and may account for the increase in cardiovascular risk in people with diabetes, as well as clarify the cardioprotective effect of metformin. Researchers isolated human LDL and modified it with MG in vitro to minimal extent (MGmin-LDL), and determined the atherogenic traits of MGmin-LDL, such as particle size and proteoglycan-binding.
Naila Rabbani, Lisa Godfrey, Mingzhan Xue, Fozia Shaheen, Michèle Geoffrion, Ross Milne and Paul J. Thornalley, "Glycation of LDL by Methylglyoxal Increases Arterial Atherogenicity A Possible Contributor to Increased Risk of Cardiovascular Disease in Diabetes", Diabetes, May 26, 2011, © American Diabetes Association
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Healthy Gut Flora Associated With Lower Risk Of Obesity

May 26, 2011: 12:00 AM EST
Swedish researchers have found in a rat study that daily intake of a lactic acid bacteria (Lactobacillus plantarum HEAL19) seems to prevent obesity and reduce low-level inflammation in the body. For the study, two groups of rats were fed a high-energy diet from the time they were in the uterus through adulthood. Animals who were also given a daily supplement of Lactobacillus gained significantly less weight than other rats. The researchers also observed that rats given lactobacilli also had a richer and better composition of  naturally occurring gut bacteria.
Caroline L. J. Karlsson, et al., "Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet", British Journal of Nutrition, May 26, 2011, © The authors
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Health And Consumer Groups Sue FDA Over Antibiotics In Animal Feed

May 25, 2011: 12:53 PM EST
A coalition of health and consumer organizations led by the Natural Resources Defense Council has filed a suit against the U.S. Food and Drug Administration charging that the agency has failed to meet its legal responsibilities to deal with the overuse of antibiotics in animal feed. According to the NRDC, the overemployment of antibiotics in animal feed is the main cause of the rise of drug-resistant infections in humans over the last 40 years. About 70 percent of the antibiotics used in the U.S. are fed to healthy farm animals to promote faster growth and compensate for unsanitary living conditions. The coalition suit would compel FDA to act on its own safety findings by withdrawing approval for most non-therapeutic uses of penicillin and tetracyclines in animal feed.
"Superbug Suit: Groups Sue FDA Over Risky Use of Human Antibiotics in Animal Feed", Press release, Natural Resources Defense Council (NRDC) Council (NRDC), May 25, 2011, © Natural Resources Defense Council (NRDC)
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Hindustan Unilever Partners With Banks And Telecom Companies To Reach Rural Consumers In India

May 25, 2011: 04:14 AM EST
Hindustan Unilever Ltd (HUL) plans to develop a model for joint distribution deals with India's leading telecom companies, banks, and financial services companies to cover some 775 million consumers who live in the country's rural areas. HUL plans to base the planned model on its Project Shakti alternative distribution channel, introducing an outline called, "Gateway to Rural: Beyond FMCG." Also, HUL has begun a pilot project with the State Bank of India involving HUL's Shakti Ammas, or women who sell HUL consumer products in India's rural areas. India's banking policies requiring banks to expand their services to include rural depositors push banks to search for effective means to penetrate rural markets, which offer growth opportunities for banks, mobile telecoms companies, and FMCG companies.
Kala Vijayraghavan & Sagar Malviya, "Hindustan Unilever taps banks, telecom firms to reach rural India wider", Economic Times, May 25, 2011, © Times Internet Limited
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Protein Drinks After Strenuous Exercise Keep Aging Muscles Strong And Fit

May 25, 2011: 12:00 AM EST
Drinking protein beverages containing as little as 20 grams of protein after aerobic activity boosts the training effect among older exercisers after six weeks, compared to carbohydrate drinks, a U.S. study has found. Researchers tested 16 people age 42 to 58 years. Over a six week period, the participants exercised on treadmills for 45 minutes three times a week. After each exercise session, one group drank a protein beverage, another drank a carbohydrate beverage. Using ultra-sensitive mass spectrometry, scientists analyzed muscle samples at the end of the study period and determined how much of the muscle was new. Endurance exercise in older people, they concluded, does indeed induce positive changes in skeletal muscle structure and keeps muscles strong and fit.
M. M. Robinson, et al., "Long-term synthesis rates of skeletal muscle DNA and protein are higher during aerobic training in older humans than in sedentary young subjects", The FASEB Journal, May 25, 2011, © Federation of American Societies for Experimental Biology
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Mutant Form Of Wheat Is Sweeter Than Conventional Variety And Nutritious

May 25, 2011: 12:00 AM EST
Researchers from Canada and Japan have genetically engineered a form of wheat – “sweet wheat” – that is both flavorful and nutritious. Much like the way sweet corn arose as a mutation of field corn, sweet wheat was developed from two mutant types of wheat that lacked enzymes needed to manufacture starch. The new wheat could be used in breads and cakes, the researchers suggested. Their tests of the sweet wheat flour and seeds found that the flour tasted sweeter, and both the flour and seeds were richer in sugars, lipids and dietary fiber than other forms of wheat. The lack of the two enzymes, GBSSI and SSIIa, “suggests that sweet flour may provide health benefits when used as a food ingredient."
Tomoya Shimbata, et al., "High Levels of Sugars and Fructan in Mature Seed of Sweet Wheat Lacking GBSSI and SSIIa Enzymes", Journal of Agricultural and Food Chemistry, May 25, 2011, © American Chemical Society
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Increased Calcium Intake Does Not Lower Risk Of Osteoporotic Fractures Among Swedish Women

May 24, 2011: 08:33 AM EST
A Swedish study based on over 61,000 women, including a subcohort of some 5,000, looked at the association of calcium intake over a 19-years period and the risk of bone fractures, and especially hip fractures and osteoporosis. The study found that 14,738, or some 24% had a first fracture of any type. Of these, 3,871 suffered a first hip fracture. In the subcohort, 20% were osteoporotic. The risk patterns with dietary calcium were non-linear in that a gradual increase in calcium intake above that for the first quintile did not result in further reductions in osteoporosis or risk of fracture.
E. Warensjo, L. Byberg, H. Melhus, R. Gedeborg, H. Mallmin, A. Wolk, K. Michaelsson, "Dietary calcium intake and risk of fracture and osteoporosis: prospective longitudinal cohort study", British Medical Journal, May 24, 2011, © BMJ Publishing Group Ltd.
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Nestlé To Acquire Gastrointestinal Test Maker Prometheus Labs

May 24, 2011: 08:43 AM EST
Nestlé SA announced it will acquire U.S. gastrointestinal diagnostics firm Prometheus Laboratories. The acquisition complements Nestlé’s goal of “pioneering science-based nutritional solutions to deliver improved personalized health care for medical conditions.” The sale price and other terms were not disclosed by the companies, though analysts estimate the deal to be worth $1.1 billion. Prometheus has 500 employees and expects annual sales of $250 million in 2012, according to Nestlé. The company makes gastrointestinal diagnostic products that help doctors diagnose conditions such as inflammatory bowel diseases (IBD), including Crohn's disease and ulcerative colitis.
"Nestlé Health Science acquires leading US gastrointestinal diagnostics company", Press release, Nestlé, May 24, 2011, © Nestlé
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