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August 17, 2011: 09:33 PM EST
Frozen food supplier Schwan’s Food Service says a major product development investment has resulted in a 50 percent expansion of its product line with more than 50 healthier foods that meet proposed USDA School Meal Rules, as well as the HealthierUS School Challenge (HUSSC) guidelines. The new products contain at least 51 percent whole grains, less than 35 percent calories from fat, no more than 10 percent calories from saturated fat, zero grams of trans fats and less than 600 mg of sodium. New products being offered include reformulations of its most popular school pizzas. The company claims to hold a 70 percent market share in the foodservice pizza category. "Leading School Food Supplier, Schwan’s Food Service, Serves Up Industry’s First Portfolio of Products to Meet Proposed USDA School Meal Rules", The Schwan Food Company, August 17, 2011, © Schwan's Shared Services, LLC | DomainsFOOD BUSINESS NEWS Market Segments News Companies Ingredients Innovation Market News New Products Policy & Regulation Trends Bakery & Cereals Packaged Foods & Meats Ready Meals
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CategoriesCompanies, Organizations Innovation & New Ideas Legal, Legislation, Regulation, Policy Market News Press Release Products & Brands Trends
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August 17, 2011: 10:34 PM EST
Global awareness of omega-3 fatty acids as a vital nutrient for physical and mental health has reached "critical mass," according to the report "Omega-3: Global Product Trends and Opportunities," by Packaged Fats. For example, 9% of U.S. grocery shoppers buy food or beverage products with high omega-3 content in a regular shopping visit. Also, the portion of adults who take fish oil supplements has increased from 8 percent in 2006 to 17 percent in 2011. Global consumer spending on omega-3 food and beverages, health and beauty care products, and pet products grew to $13 billion in 2011, according to Packaged Facts estimates. Factors driving positive public image of omega-3 products include growing public awareness of health benefits, consumers' willingness to try new functional food and supplements, and positive media reporting. "Omega-3 Awareness on the Rise", Grocery Headquarters Magazine, August 17, 2011, © Grocery Headquarters Magazine | DomainsFOOD BUSINESS NEWS Market Segments News Consumers Ingredients Market News Trends Functional Foods
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August 16, 2011: 07:11 PM EST
Social coupons and viral marketing enabled Snack Factory to grow its snack brand Pretzel Crisps' Facebook fan base from 14,000 to 62,437. The online marketing campaign aimed to attract more customers and encourage them to try the snack brand. A $1 off coupon campaign developed by Buddy Media for the brand increased the number of Facebook fans from 6,800 to 13,700 in February. Pretzel Crisps then launched a buy one, get one free promotion, but relied only on viral marketing instead of announcing it, which led to further growth and a 95% redemption rate. "Case Study: Snack Brand Doubles Facebook ‘Likes’ Through Social Coupon", eMarketer, August 16, 2011, © eMarketer Inc. | DomainsFOOD BUSINESS NEWS Market Segments News Brands & Marketing Companies Consumers Innovation Trends Bakery & Cereals Savory Snacks
GeographiesWorldwide North America United States of America
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August 17, 2011: 12:00 AM EST
Scientific evidence is mounting that some popular herbal supplements may intensify or weaken chemotherapy drugs used to treat cancer, and may even cause a toxic or lethal reaction. In a report presented at an oncology meeting, researchers said consuming large amounts of acai berry, cumin, herbal tea, turmeric and garlic over prolonged periods of time can interact adversely with chemotherapy drugs and interfere with their metabolism. Long-term use of garlic, for example, may increase the risk of bleeding during surgery. Recent research shows that half of patients undergoing chemotherapy did not tell their doctor they were taking alternative therapies. “Integrative approaches can be beneficial for cancer patients [but] at the right time and under the supervision of your doctor," geriatrician June M. McKoy, M.D., said. June M. McKoy, M.D., et al., "Popular Herbal Supplements May Adversely Affect Chemotherapy Treatment", Press release, presentation at American Society of Clinical Oncology (ASCO) meeting, August 17, 2011, © ASCO | DomainsFOOD BUSINESS NEWS Market Segments News Ingredients Research Functional Foods
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August 16, 2011: 01:49 AM EST
In August 2011, American consumers' confidence about the economy dropped to levels lower than during the recession, according to a survey by the University of Michigan. A rise in consumer confidence seen at the start of the year stalled on news about oil price hikes, drops in job growth and home prices, and political fighting over the debt ceiling. The downgrading of U.S. debt by Standard & Poor's, as well as volatility in the stock markets, also shook consumers’ confidence. Absence of income growth has discouraged consumers from spending and an unwillingness to buy will restrain prospects for economic recovery in the US. Faye Fiore and Don Lee, "Americans, economy feel ripple effect from drop in spending", Los Angeles Times, August 16, 2011, © Los Angeles Times | DomainsFOOD BUSINESS NEWS News Consumers
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August 16, 2011: 01:01 AM EST
British retailer and Walmart business unit Asda announced that it is creating 7,000 jobs for the Christmas holiday season this year, including opportunities for shop floor colleagues, home delivery and customer service jobs. The positions are part of a £5 million ($8.2 million) investment in customer service for Christmas shoppers, the company said. Job openings will be available at Asda stores in the U.K. beginning in September; applicants who successfully complete an assessment process will begin work in November. The company is also offering 750,000 hours overtime to existing employees. "Asda to offer an early Christmas present with 7,000 festive jobs", News release, Asda, August 16, 2011, © Asda | DomainsFOOD BUSINESS NEWS News Retail
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August 16, 2011: 12:35 AM EST
Pallet and container pooling solutions provider CHEP says it has renewed a contract – and 15-year relationship – with Procter & Gamble. The company said it works closely with P&G to support retail supply chain activities like sustainability and standardization. CHEP’s returnable and reusable pallets are used to transfer numerous consumer goods, fresh produce, beverages and automotive products. Customers besides P&G include Sysco, Kellogg's, Kraft, Nestlé, Ford and GM. "CHEP Extends Strategic Relationship With P&G;", Press release, CHEP, August 16, 2011, © Business Wire | DomainsFOOD BUSINESS NEWS News Companies Source & Supply Chain Operations
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August 15, 2011: 12:00 AM EST
Confirming earlier studies showing that vitamin D protects against cancer, researchers in Spain have determined that vitamin D3 – specifically its receptor VDR – plays a crucial role in slowing down the action of the intestinal cell protein beta-catenin in the carcinogenic transformation of colon cancer cells. When colon cancer tumor conversion begins, beta-catenin accumulates in large quantities in the cells and is retained in the cell nucleus, facilitating the carcinogenic process. At this early stage, the VDR can control the abnormal signals that set off the uncontrolled proliferation of colon cells, causing a tumor. The researchers suggest that vitamin D therapy could prove beneficial in the early stages of the disease. María Jesús Larriba, et al., "Vitamin D Receptor Deficiency Enhances Wnt/β-Catenin Signaling and Tumor Burden in Colon Cancer", PLOS One, August 15, 2011, © Larriba et al. | DomainsFOOD BUSINESS NEWS Market Segments News Ingredients Research Functional Foods
GeographiesWorldwide EMEA Europe Spain
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August 15, 2011: 06:09 AM EST
Researchers in Australia and Switzerland report that vitamins added to probiotic formulations can either enhance or harm the bacteria, depending on the vitamin used. Blending vitamin E, or tocopherol, in probiotic formulas enhances the viability of bacteria, while vitamin C has a harmful effect. Researchers tested micro-encapsulated probiotic formulations that used Lactobacillus rhamnosus. They mixed in tocopherol, sodium ascorbate (vitamin C), or both, finding that the antioxidant activity of the tocopherol enhanced the probiotics during storage. But the vitamin C salt, even with tocopheral added, “had detrimental effects on probiotic survival.” They concluded that “the chemical effects of additives and their metabolic fate in the presence of probiotic bacteria” need to be monitored when preparing probiotic products. DanYang Ying, et al. , "Tocopherol and Ascorbate Have Contrasting Effects on the Viability of Microencapsulated Lactobacillus rhamnosus GG", Journal of Agricultural and Food Chemistry, August 15, 2011, © American Chemical Society | DomainsFOOD BUSINESS NEWS Market Segments News Ingredients Research Functional Foods
GeographiesWorldwide EMEA Asia-Pacific Europe Australia Switzerland
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August 15, 2011: 12:00 AM EST
U.S. researchers report that proper sanitization can eliminate Salmonella and E. coli bacteria from the surface of fruits and vegetables, but can’t reach pathogens that infest the inner tissues. In their study, which used a technology known as immunocytochemistry, the researchers found a form of E. coli in tissues of mung bean sprouts, as well as Salmonella in peanut seedlings, after the plants' seeds were planted. The seeds could have been tainted before or after planting through contaminated soil or water, they suggested. The pathogens were found in every major tissue, including the plant tissues that transport nutrients. The only solution, they said, is to cook foods to temperatures known to kill the pathogens, especially in the inner tissues. Amanda J. Deering, et al., "Identification of the Cellular Location of Internalized Escherichia coli O157:H7", Journal of Food Protection, August 15, 2011, © International Association for Food Protection | DomainsFOOD BUSINESS NEWS Market Segments News Companies Production Research Safety Source & Supply Chain Operations Fruit & Vegetables
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August 15, 2011: 12:00 AM EST
Caffeine applied directly to the skin might help prevent harmful UV rays from causing skin cancer, U.S. researchers have found in a mouse study. Caffeine is known to protect against certain skin cancers by inhibiting a protein enzyme in the skin, known as ATR. Prior research has found an association between drinking coffee and a reduced risk of non-melanoma skin cancers. For the current study, the researchers genetically modified and reduced ATR in one group of mice. These mice developed tumors more slowly than unmodified mice, had 69 percent fewer tumors and developed four times fewer invasive tumors. The researchers suggested that caffeine could become a weapon in skin cancer prevention because it inhibits ATR and acts as a sunscreen by absorbing dangerous UV rays. Masaoki Kawasumi, et al., "Protection from UV-induced skin carcinogenesis by genetic inhibition of the ataxia telangiectasia and Rad3-related (ATR) kinase", Proceedings of the National Academy of Sciences, August 15, 2011, © National Academy of Sciences | DomainsFOOD BUSINESS NEWS News Ingredients Research
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August 15, 2011: 01:02 AM EST
"The Popularity Issue" list published by Bloomberg Businessweek presents the bestselling, as well as the fastest-selling, brands and products, and includes lots of trivia. For example, Nescafe is the most popular brand of coffee in the world, with about 3,000 cups consumed every second, Microsoft sold more than 8 million Xbox Kinect units in 60 days after the videogame motion control system was released; the Nissan Leaf can go 73 miles before the battery needs recharging; and Levi's 501 is the most popular jeans. Anna Rudenko, "Bloomberg Businessweek: America’s Most Popular Brands in Numbers", Popsop, August 15, 2011, © Popsop Ltd. | DomainsFOOD BUSINESS NEWS Market Segments Trends Bakery & Cereals Confectionery
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August 15, 2011: 12:58 AM EST
Unilever PLC CEO Paul Polman has overhauled his company's management structure, reorganized the "innovation team" that develops new products and production processes, and implemented a major cost-cutting campaign as he seeks to double sales and reduce Unilever's environmental footprint. The economic slowdown that began in 2008 helped Polman in implementing changes at Unilever, which is forecast to grow its sales from €39.8 billion in 2009 to more than €45 billion in 2011. Polman has continued his predecessor Patrick Cescau's "One Unilever" campaign to unify and rationalize the company's workforce and address issues created by Unilever's history as a collection of merged companies, particularly the lack of centralized management. Polman aims to enhance Unilever's ability to compete with rival Procter & Gamble, his former employer. PAUL SONNE, "Rebuilding a Greener Unilever", Wall Street Journal, August 15, 2011, © Dow Jones & Company, Inc | DomainsFOOD BUSINESS NEWS News Brands & Marketing Companies Innovation Market News Trends
GeographiesWorldwide North America EMEA United States of America Europe United Kingdom
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August 15, 2011: 12:00 AM EST
U.S. researchers have discovered that a group of garlic-derived organosulfur compounds act as potent antibacterial agents that could someday be used as a natural way to destroy harmful microbes in the food chain. According to the researchers, organosulfur compounds known as diallyl sulfides freely penetrate bacterial membranes and combine with sulfur containing proteins and enzymes, destroying the bacteria. The target microbe in the study was campylobacter jejuni, a bacteria commonly found in animal feces. It is considered the most common cause of bacterial food-borne illness in the world. It causes abdominal cramps, fever, and diarrhea accompanied by gross blood and leukocytes. X. Lu, et al., "Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni", Applied and Environmental Microbiology, August 15, 2011, © American Society for Microbiology | DomainsFOOD BUSINESS NEWS Market Segments News Ingredients Research Fruit & Vegetables
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August 12, 2011: 11:54 PM EST
Shoppers in Asia Pacific are increasingly relying on promotional offers to deal with the soaring prices of fast-moving consumer goods (FMCGs), a Nielsen study revealed. Higher prices accounted for 75 percent of the FMCG market's growth in Vietnam in the first quarter of 2011, prompting almost 9 out of 10 shoppers to say they actively seek promotional deals. Malaysian consumers come next with 86 percent, higher than the 77 percent in 2008; China follows with 80 percent, a moderate increase from 74 percent in 2008. Increase in number of creative promotional deals from retailers and marketers also helped increase the number of consumers taking part. Impulsive shopping affects consumers in India (33 percent), Hong Kong (30 percent), and the Philippines (29 percent) the most. The study also revealed a bigger number of male consumers who say they are their households' main shoppers. Peter Gale, "Promotion-Seeking Asia Pacific Shoppers Present Opportunities", Nielsenwire, August 12, 2011, © The Nielsen Company | DomainsFOOD BUSINESS NEWS News Brands & Marketing Consumers Pricing
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August 10, 2011: 07:53 PM EST
A report from consumer research group Technomic has found that the quality of campus foodservice is an important criterion when students select a college or university to attend. But many students say the quality of the campus dining experience falls short of expectations. Though 44 percent of students indicated that their school’s dining program was at least somewhat important in the enrollment decision, only 32 percent said their school’s dining program is satisfactory. According to research director Sara Monette, these findings suggest there are significant opportunities for foodservice suppliers and operators who focus on pleasing college students with their $300 billion in buying power. For example, only 28 percent said they were satisfied with the healthy offerings at their school. "Technomic finds college students calling for healthier choices and greater say in shaping campus dining programs", Press release, Technomic, August 10, 2011, © Technomic | DomainsFOOD BUSINESS NEWS News Consumers Market News Research Trends
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August 11, 2011: 12:00 AM EST
The popular nutritional supplement arginine-alpha-ketoglutarate (AAKG), a salt of the amino acid arginine and alpha-ketoglutaric acid that is marketed as a body building supplement, does not do what marketers claim, according to a U.S. study. Makers of AAKG claim that the supplement increases nitric oxide production, leading to greater muscle strength by increasing blood flow to the muscle. Baylor University researchers who studied the effects in 24 men of seven days of resistance exercises and AAKG supplementation found no significant impact on blood movement or increased brachial artery blood flow in response to a single bout of resistance exercise. They said they did see an increase in blood flow, but it was due to the exercise, not the AAKG. Willoughby D.S., et al. , "Effects of seven days of arginine-alpha-ketoglutarate supplementation on blood flow, plasma L-arginine, nitric oxide metabolites", International Journal of Sport Nutrition and Exercise Metabolism, August 11, 2011, © Human Kinetics, Inc. | DomainsFOOD BUSINESS NEWS Market Segments News Ingredients Research Functional Foods
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August 11, 2011: 12:00 AM EST
U.S. researchers report that the risk of breast cancer was significantly reduced in mouse models of cancer when their diet was enriched with small amounts of walnut. The study compared a typical diet with a walnut-fortified diet over the lifespan of the animals: through the mother from conception through weaning, and then through eating the food directly. The amount of walnut used to feed the mice was equivalent to about two ounces a day for humans. The researchers said the walnut group developed breast cancer at less than half the rate of the group with the typical diet. And the number of tumors and their sizes were significantly smaller. "We were able to reduce the risk for cancer even in the presence of a preexisting genetic mutation," the researchers said. Hardman, et al., "Dietary Walnut Suppressed Mammary Gland Tumorigenesis in the C(3)1 TAg Mouse", Nutrition and Cancer, August 11, 2011, © Open access, through Informa plc | DomainsFOOD BUSINESS NEWS Market Segments News Ingredients Research Fruit & Vegetables
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August 11, 2011: 12:00 AM EST
U.S. researchers have found that adding spices rich in antioxidants to a high-fat meal reduces triglyceride (fat) levels in the blood by as much as 30 percent and decreases insulin response by 20 percent. The study included six overweight but healthy men between 30 and 65 years old. They ate meals that contained either no spices or two tablespoons of a spice mix (rosemary, oregano, cinnamon, turmeric, black pepper, cloves, garlic powder and paprika). The spice dose used in the study provided the equivalent amount of antioxidants contained in five ounces of red wine. “Antioxidants like spices may be important in reducing oxidative stress and thus reducing the risk of chronic disease," the researchers said. A. C. Skulas-Ray, et al., "A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men", Journal of Nutrition, August 11, 2011, © American Society for Nutrition | DomainsFOOD BUSINESS NEWS Market Segments News Ingredients Research Cooking Ingredients
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August 10, 2011: 09:10 PM EST
Food trucks have grown more popular among food lovers, becoming a significant player in the US restaurant market. The food truck trend has spread beyond foodie centers like New York and Los Angeles to cover the country's other cities. College graduate chefs, young Americans' passion for exciting and ecology-friendly cuisine, and the economic slowdown have been driving the food truck sector's expansion. A chef survey by the National Restaurant Association revealed that food trucks are a top operational trend in 2010, while 91 percent of consumers familiar with food trucks say these are "no passing fad," according to a Technomic study. "Mobile food trend just keeps on truckin'", USA TODAY, August 10, 2011, © USA TODAY, a division of Gannett Co. Inc | DomainsFOOD BUSINESS NEWS Market Segments News Brands & Marketing Consumers Innovation Market News Trends Ready Meals
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August 9, 2011: 08:03 AM EST
Bloomberg News reports that Nestlé SA may be looking to significantly increase its share of China’s infant nutrition market by acquiring U.K. infant formula maker SMA Nutrition. Citing market analysts, Bloomberg says a purchase of SMA would boost the Swiss company to No. 3 from No. 6 in the market, and would result in cost savings of as much as 10 percent of the unit’s sales. Analysts say Nestlé may be preparing a bid for the baby food unit of Pfizer Inc., which last month said it was considering selling or spinning off its nutrition business. “China is the single most attractive baby food market and [Nestlé] has been losing share there,” a Euromonitor analyst said. “It’s a priority for them.” Dermot Doherty, "Nestlé May Aim to Rebuild in Chinese Baby Food With Pfizer Unit", Bloomberg News, August 09, 2011, © Bloomberg LP | DomainsFOOD BUSINESS NEWS Market Segments News Brands & Marketing Companies Market News Operations Strategy Dairy Food
GeographiesWorldwide EMEA Asia-Pacific Europe China France Switzerland
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August 9, 2011: 12:00 AM EST
Curcumin, s compound that gives the Indian spice turmeric its bright yellow color, can be used to suppress biological mechanisms that spark inflammation in tendon diseases, British and German researchers have found. The only treatment for conditions like tendonitis is pain relief and inflammation reduction using medicines like aspirin, which have some unwanted side effects. The new study used a culture model of human tendon inflammation to study the anti-inflammatory effects of curcumin on tendon cells, and especially on cell-signaling molecules known as interleukins. In the culture system, curcumin inhibited a dangerous switch (NF-kB), preventing it from activating certain genes and promoting further inflammation. The researchers cautioned that curry, turmeric or curcumin are not cures for inflammatory conditions and more research is needed. C. Buhrmann, et al., "Curcumin Modulates Nuclear Factor B (NF- B)-mediated Inflammation in Human Tenocytes in Vitro", Journal of Biological Chemistry, August 09, 2011, © American Society for Biochemistry and Molecular Biology | DomainsFOOD BUSINESS NEWS Market Segments News Ingredients Research Cooking Ingredients
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August 8, 2011: 07:37 PM EST
The Draft Animal Power Network will bring its Northeast Animal Power Field Days event, which includes workshops on how to use draft animals in agriculture, to the Northeast Organic Farming Association's 2011 summer conference at the University of Massachusetts Research Farm. An increasing number of organic farmers using or are interested in using draft animals prompted the show's organizers to link the events. Workshops will focus on topics including the basics of using animal power in farms and farm-horse health. Sessions are designed for different kinds of operations and include a tour of Natural Roots Farm in Conway. RICHIE DAVIS, "Organic farms embracing animal power", Daily Hampshire Gazette, August 08, 2011, © Daily Hampshire Gazette | DomainsFOOD BUSINESS NEWS Market Segments News Market News Production Natural and Organic
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August 9, 2011: 12:00 AM EST
U.S. scientists have found that flaxseed protects healthy tissues and organs from the harmful effects of radiation. In a mouse study, a diet supplemented with 10 percent flaxseed -- known to have strong antioxidant and anti-inflammatory properties -- protected lung tissues before exposure to radiation, and reduced damage after exposure. After four months of testing, only 40 percent of the placebo diet mice who received doses of radiation survived. But 70 to 88 percent of the irradiated flaxseed-fed animals survived. The researchers said the flaxseed diet provided substantial benefits regardless of whether it was begun before or after irradiation. The potential application of their findings is in preventing lung damage (fibrosis) caused by radiation therapy or by accidental or terrorist-caused radiological disasters. Melpo Christofidou-Solomidou, et al., "Dietary flaxseed administered post thoracic radiation treatment improves survival and mitigates radiation-induced pneumonopathy in mice", BMC Cancer, August 09, 2011, © Christofidou-Solomidou et al. | DomainsFOOD BUSINESS NEWS Market Segments News Ingredients Research Fruit & Vegetables
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August 8, 2011: 07:24 PM EST
SunOpta Inc. announced that its subsidiary SunOpta Global Organic Ingredients has acquired the assets and business of Lorton's Fresh Squeezed Juices, a vertically integrated California producer of citrus-based products in both industrial and packaged formats. The company said the acquisition expands its operations into the extracting, processing and packaging of citrus-based ingredients through consumer packaged products. The purchase price for the assets and business was $2.5 million. Lorton’s annual revenues are approximately $10 million. SunOpta Global Organic Ingredients provides natural and organic consumer products solutions to the retail and foodservice markets. "SunOpta Acquires Assets of Lorton's Fresh Squeezed Juices, Inc - Expands Vertically Integrated Citrus Capabilities", Press release, SunOpta Inc, August 08, 2011, © SunOpta | DomainsFOOD BUSINESS NEWS Market Segments News Companies Market News Source & Supply Chain Operations Strategy Fruit & Vegetables Natural and Organic
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August 8, 2011: 10:33 AM EST
Consumer demand for foods with functional health benefits is on the rise, especially among baby boomers who are putting their trust in foods and beverages to prevent or manage health conditions. The trend is driven by several forces, including the economic downturn, increasingly expensive health care, and a growing awareness that a healthy diet is strongly associated with good health. According to Steve French, managing partner at Natural Marketing Institute, about 70 percent of baby boomers say they want to take more responsibility for their health – particularly by eating a healthy diet – because of uncertainties regarding America’s health care system. The result is increased sales of food products that address digestive, heart and joint issues, and of functional products believed to have medicinal qualities. Steve French, NMI, "Consumers Don’t Buy Ingredients; They Buy Product Benefits", Natural Product Insider, August 08, 2011, © Virgo Publishing, LLC | DomainsFOOD BUSINESS NEWS Market Segments News Consumers Ingredients Market News Research Trends Functional Foods
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August 9, 2011: 12:00 AM EST
An investigation by British researchers has found that most over-the-counter herbal products in Europe do not contain key safety information required by a new EU law . The new law, which took effect in April, regulates the sale of traditional herbal medicines, including St. John’s Wort and Echinacea, requiring that labels contain clear information on possible side effects, drug interactions, etc. The researchers found that a number of popular herbal products, including Asian ginseng and ginkgo, may not be covered by the law and can lack key safety information. "The best advice to consumers is 'buyer beware', as it always has been," said Professor Theo Raynor. David K Raynor, et al., "Buyer beware? Does the information provided with herbal products available over the counter enable safe use?", BMC Medicine, August 09, 2011, © BioMed Central Ltd | DomainsFOOD BUSINESS NEWS Market Segments News Ingredients Research Safety Functional Foods
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August 8, 2011: 07:30 AM EST
Fraud in the food industry is a “phenomenal” global problem, according to the CEO of Oritain Global, an independent New Zealand-based commercial venture that specializes in scientifically determining and certifying food origins. The company, which works with universities and government agencies around the world, has tested meat, dairy products, honey, vegetables, fruit, coffee beans, seeds, wine and wool, with a goal of ensuring that labels aren't lying. The company sees its mission as “food justice” for consumers, producers and regulators in the food industry. Examples of food fraud include fake – and often lethal – Russian vodka, cheap pork dyed and chemically treated to sell as beef in China, and "Scotch" whiskey produced in China and India. Sally Rae, "Food verifying goes global", Otago DailyTimes, August 08, 2011, © Allied Press Limited | DomainsFOOD BUSINESS NEWS News Companies Consumers Ingredients Innovation Market News Packaging Safety Trends
GeographiesWorldwide EMEA Asia-Pacific New Zealand
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August 8, 2011: 10:45 AM EST
Gemoscan Canada Inc. introduced the Hemocode Food Intolerance System, a new version of its Hemocode System food allergy detection technology that comes upgraded with Pharmetics Inc.'s technology to offer personalized vitamin and supplement recommendations. Gemoscan's food intolerance detection system analyzes a consumer's blood sample to determine food intolerances. Consumers receive a personalized report detailing their immuno-based food and food additives allergies. Reports now also include vitamin and supplement recommendations that Gemoscan hopes will help consumers achieve "optimal nutrition." Joanna Cosgrove, "Personalized Supplements for Food Intolerances", Nutraceutical World, August 08, 2011, © Rodman Publishing | DomainsFOOD BUSINESS NEWS Market Segments News Consumers Ingredients Market News Functional Foods
GeographiesWorldwide North America Canada
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August 8, 2011: 12:00 AM EST
Intake of 200 mg tablets of soy isoflavone daily by menopausal women did not prevent bone loss, reduce bone turnover or reduce menopausal symptoms, according to a U.S. study. Menopausal symptoms include rapid bone loss, hot flashes, vaginal dryness and sleep disturbances, most of which are prevented by estrogen therapy. Women going through menopause often turn to soy-derived products, however, as an alternative to estrogen therapy, whose risks have been shown to outweigh the benefits. The study followed 248 women who received either soy isoflavone tablets or a placebo. After two years, no significant differences were found between the two groups regarding changes in bone density. And the number of menopausal symptoms was comparable, except more women in the isoflavone group reported hot flashes. S. Levis, et al., "Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms: A Randomized, Double-blind Trial", Archives of Internal Medicine, August 08, 2011, © American Medical Association | DomainsFOOD BUSINESS NEWS News Ingredients Research
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August 5, 2011: 06:51 PM EST
More than 1,000 farmers markets were added into the 2011 USDA Farmers Market Directory to reach a total of 7,175, showing a healthy expansion of farmers markets to communities in the United States. Farmers markets increased the most in Alaska, with 46 percent more than in 2010; Texas, with 38 percent; and Colorado and New Mexico, with 38 percent. The rise in farmers markets looks to indicate the local and regional food system is thriving and speaks to a growing interest - the USDA reported that from January to July, 2011, the USDA Farmers Market Directory had over 1.8 million page views, up 3x from the same period in 2010. Agriculture Deputy Secretary Kathleen Merrigan, "7,175 Ways to Know Your Farmer, Know Your Food: Visit a Farmers Market", USDA Blog, August 05, 2011, © USDA | DomainsFOOD BUSINESS NEWS Market Segments News Market News Source & Supply Chain Trends Fruit & Vegetables Natural and Organic
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August 4, 2011: 10:03 PM EST
Researchers from the University of Washington's Center for Public Health Nutrition found that eating a healthy diet that follows the U.S. government's Dietary Guidelines for Americans costs more than typical diets. Analysis of data from the Seattle Obesity Study showed that diets incorporating vegetables and fruits cost more than diets that include saturated fat and added sugar. For example, adding sufficient potassium to meet the requirement would cost an extra $380 each year. Study authors stressed the need for the government needs to change the food system to lower costs of healthy foods. Mary Guiden, "Consumers who follow federal nutrition guidelines may have higher food costs, UW researchers say", University of Washington, August 04, 2011, © University of Washington | DomainsFOOD BUSINESS NEWS Market Segments News Consumers Market News Trends Fruit & Vegetables
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August 5, 2011: 10:10 AM EST
Nestlé launched Taste of Home, a marketing campaign that targets ethnic mom-and-pop stores in Europe by providing them with Nestlé products imported from markets served by the company worldwide. Nestrade launched the Retailer Development Programme as part of the campaign and the company's efforts to reach out to small retail outlets in Austria, Belgium, and other parts of Europe. Nestlé hopes to enlist some 2,000 stores under the program that also aims to meet demand for ethnic foods and flavors, as well as for halal foods, among ethnic populations and other consumers in Europe. Press Release, Nestlé , "Nestlé reaches out to small business entrepreneurs in Europe", Nestlé , August 05, 2011, © Nestlé | DomainsFOOD BUSINESS NEWS Market Segments News Brands & Marketing Companies Market News
GeographiesWorldwide EMEA Europe
CategoriesCompanies, Organizations Market News Marketing & Advertising Press Release
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August 4, 2011: 10:21 AM EST
Cardiovascular disease, weight and cancer are the top health concerns of Americans, according to research from the International Food Information Council, that also found that people look to food for its health advantages. Ninety percent of Americans can name at least one food and its associated benefit. Seventy-six percent say that functional foods can have a meaningful impact on their health, though they look mainly to fruits and vegetables, fish/fish oil, dairy, whole grains, and herbs and spices to help improve or maintain their health. "Americans Look To Food To Improve Health", Press release, Food Insight (IFICF), August 04, 2011, © International Food Information Council Foundation | DomainsFOOD BUSINESS NEWS Market Segments News Consumers Market News Research Trends Dairy Food Fish & Fish Products Fruit & Vegetables Functional Foods
GeographiesWorldwide North America United States of America
CategoriesComment & Opinion Consumers Market News Trends
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August 4, 2011: 06:39 PM EST
Canadian researchers who reviewed 130 scientific articles have concluded that organic farming is significantly more energy efficient than conventional farming, saving as much as 20 percent or more, except in the poultry, hog and fruit sectors. The researchers looked at whole-farm energy use and energy efficiency both on a per hectare and per farm product basis. According to lead author David Lynch, the findings validate the opinion of many organic famers that their farming systems have a much lower footprint in terms of energy. Based on the study's estimate that farm energy use accounts for 35 per cent of the total energy used in the food chain, a 20 percent reduction at the organic farm level results in a seven percent reduction for the whole food chain. Steve Harder, "Organic farming systems yield energy savings of 20% or more", Farm Focus, August 04, 2011, © Transcontinental Media | DomainsFOOD BUSINESS NEWS Market Segments News Market News Production Research Source & Supply Chain Natural and Organic
GeographiesWorldwide North America Canada
CategoriesComment & Opinion Market News Research, Studies, Advice
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August 4, 2011: 12:05 PM EST
Kraft Foods Inc.'s board of directors plans to divide the company into two independent public companies through a tax-free divestiture of the North American business to company shareholders. A $32 billion company will take care of Kraft Foods' faster growing global snacks business, while the second company, with $16 billion in revenue, will take control of the North American grocery business. The food company has expanded its global snacks business by acquiring some of the biggest companies in the market, notably Cadbury, while its North American grocery business focused more on increasing its revenue through innovations in product development and marketing and aiming for higher margins. The spinoff highlights the company's efforts to improve performance and shareholder value. KRAFT FOODS, "KRAFT FOODS ANNOUNCES INTENT TO CREATE TWO INDEPENDENT, PUBLICLY TRADED COMPANIES", Kraft Foods press release, August 04, 2011, © Kraft Foods Inc. | DomainsFOOD BUSINESS NEWS Market Segments News Companies Market News Strategy Sauces & Dressings Savory Snacks Sweets & Desserts
GeographiesWorldwide North America EMEA Asia-Pacific Latin America Middle East- Africa
CategoriesCompanies, Organizations Market News Press Release Products & Brands
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August 3, 2011: 07:28 PM EST
US fast food chains are expanding rapidly in Russia, a market that some analysts say is similar to the United States half a century ago. Russians have lower annual income ($7,276 compared to $43,539 in the United States) but a bigger portion of their salaries is disposable and demand for fast food is rising strongly. After opening the first American fast-food restaurant in 1990, McDonald’s now has 279 restaurants in Russia; Burger King opened 22 restaurants in the last two years and Yum Brands (owner of KFC, Pizza Hut and Taco Bell) is a partner in some 350 co-branded restaurants. Demand looks set to rise; while Manhattan has 4,000 pizza restaurants for its population of 1.6 million, Moscow has just 300 for its population of 13 million. ANDREW E. KRAMER, "Russia Becomes a Magnet for U.S. Fast-Food Chains", New York Times, August 03, 2011, © The New York Times Company | DomainsFOOD BUSINESS NEWS Market Segments News Brands & Marketing Companies Market News Trends Operations Ready Meals
GeographiesWorldwide North America EMEA United States of America Europe Russia
CategoriesCompanies, Organizations Market News Marketing & Advertising Trends
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August 4, 2011: 12:00 AM EST
Researchers in Minnesota have patented a newly discovered, naturally occurring peptide produced by a harmless bacteria that could be added to food as a potent weapon against deadly foodborne bacteria such as salmonella, E. coli and listeria. According to scientists, the lantibiotic they discovered is the first natural preservative that destroys so-called “gram-negative” bacteria, typically the harmful kind. The substance could protect many foods – meats, processed cheeses, egg and dairy products, canned foods, seafood, salad dressing, fermented beverages, etc. – from a broad range of disease-causing microbes. Lantibiotics are easy to digest, nontoxic, and nonallergenic. And dangerous bacteria have a hard time developing a resistance to them. Dan O'Sullivan and Ju-Hoon Lee, "Researchers Discover Natural Food Preservative That Kills Food-Borne Bacteria", Press release, University of Minnesota, August 04, 2011, © University of Minnesota | DomainsFOOD BUSINESS NEWS News Ingredients Innovation Research Safety
GeographiesWorldwide North America United States of America
CategoriesInnovation & New Ideas Press Release Research, Studies, Advice
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August 3, 2011: 08:19 PM EST
Heart-healthy food products maker Smart Balance has acquired Importations DE-RO-MA, which owns Canada’s Glutino Food Group, for $66.3 million, from Claridge, a Montreal-based investment firm. Glutino makes premium-priced gluten-free foods sold in North America under the Glutino and Gluten Free Pantry brands. Glutino’s shelf-stable and frozen gluten-free product line includes snack foods, frozen baked goods, frozen entrees and baking mixes. Annual sales were $53.9 million during the fiscal year ended in March. According to Smart Balance executives, Glutino has increased its sales approximately 30 percent a year over the past three years because of the high demand for gluten-free products, a $2 billion global retail market. "Smart Balance Acquires Glutino Food Group", Press release, Smart Balance, August 03, 2011, © Smart Balance | DomainsFOOD BUSINESS NEWS Market Segments News Companies Market News Operations Strategy Bakery & Cereals Packaged Foods & Meats Savory Snacks
GeographiesWorldwide North America United States of America Canada
CategoriesCompanies, Organizations Deals, M&A;, JVs, Licensing Market News Press Release Products & Brands
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August 3, 2011: 08:32 PM EST
Herbalife plans to increase its manufacturing operations in order to make more products in-house and also either boost margins or reduce prices. The company is looking at Brazil, India, and Eastern Europe have emerged as possible sites for the planned factories which forms part of its effort to produce 80% of its products in-house by the end of the decade. Herbalife is doing well direct-selling its supplements: revenue grew 27.7 percent to $879.65 million in the quarter ending June 30. and it aims to triple sales by 2020 by expanding its presence in emerging markets and enhancing distribution in mature markets. Sales dropped slightly in China as it transitioned to a daily consumption model, but surged 121 percent in India, while Mexico and Asia Pacific saw double-digit growth rates. Elaine Watson, "Herbalife to expand manufacturing footprint", NutraIngredientsUSA, August 03, 2011, © William Reed Business Media SAS | DomainsFOOD BUSINESS NEWS Market Segments News Companies Market News Production Functional Foods
GeographiesWorldwide North America Asia-Pacific United States of America China India
CategoriesCompanies, Organizations Market News Marketing & Advertising Supply Chain Trends
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August 3, 2011: 06:49 PM EST
Organic farmers can continue using certain synthetic substances in production and handling of organic crops, according to a final rule published by the National Organic Program of the U.S. Department of Agriculture. The list of synthetic substances includes ferric phosphate used as slug or snail bait, hydrogen chloride for removing lint from cotton seed for planting, and egg white lysozyme. These substances were supposed to sunset in 2011 under the sunset provisions of the Organic Foods Production Act of 1990, but the National Organic Standards Board recommended their continued use in organic farming. Press Release, AMS, USDA, "Final Rule Allows Continued Use of Substances to Support Organic Agriculture", USDA, August 03, 2011, © USDA | DomainsFOOD BUSINESS NEWS Market Segments News Market News Policy & Regulation Production Safety Natural and Organic
GeographiesWorldwide North America United States of America
CategoriesLegal, Legislation, Regulation, Policy Market News Other
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August 3, 2011: 06:57 PM EST
Whole Foods Market says it will open its seventh retail store in the U.K. in Cheltenham in November 2012. The company has five stores in London, none of which have turned a profit, and will soon open a store in Glasgow. The new store, which will be located at a 27,000 sq ft site, is expected to create 150 full- and part-time jobs. It will house an outdoor seating area, bakery and full-service butchery counter. The prospect of a new organic foods outlet in the region was well received by local consumers and business people. According to Martin Quantock, Cheltenham business partnership manager, the new store shows that the town is still an attractive place for investors. "US food giant opens first organic store outside London", Gloucestershire Echo, August 03, 2011, © Northcliffe Media Limited | DomainsFOOD BUSINESS NEWS Market Segments News Companies Market News Retail Trends Natural and Organic
GeographiesWorldwide EMEA Europe United Kingdom
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August 3, 2011: 12:08 AM EST
Western consumer packaged goods companies are investing in consumer research to adapt their marketing campaigns to local conditions in Russia. Reckitt Benckiser spends around 12 percent of its $440 million revenue from the former Soviet countries on consumer research and marketing, an investment that helped the company launch a successful advertising campaign for its Calgonit dishwasher tablets after research found that Russian women spend inordinate amounts of time on washing dishes because dishwashers are not common in Russian homes. The company also found success in marketing its Clearasil anti-acne treatment although Russian teenagers had been using soap and water until ten years ago. Unilever signed up Russian celebrity Vera Brezhneva to endorse its Rexona deodorant after research showed majority of Russian women viewed her as their ideal of a perfect woman. Khristina Narizhnaya, "Consumer Companies Teach Western Ways to Russians", The St. Petersburg Times, August 03, 2011, © The St. Petersburg Times | DomainsFOOD BUSINESS NEWS News Brands & Marketing Companies Consumers Market News Trends Operations
GeographiesWorldwide EMEA Europe Russia
CategoriesCompanies, Organizations Consumers Market News Marketing & Advertising Trends
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August 3, 2011: 12:54 PM EST
U.S. scientists who analyzed diet data on more than half a million Americans aged 50 to 71 found that, contrary to some suggestions, high intake of dietary or supplemental folate does not increase the risk of colorectal cancer. In fact, a higher total intake of folate was associated with a significantly lower risk of colorectal cancer. The study was launched to determine whether mandatory folic acid fortification of grain products might lead to adverse health consequences. It included more than eight years of follow-up data. However, the researchers suggested that because “the adenoma-carcinoma sequence” may take longer than ten years, more follow-up time is necessary. T.M. Gibson, et al. , "Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States", American Journal of Clinical Nutrition, August 03, 2011, © American Society for Nutrition | DomainsFOOD BUSINESS NEWS Market Segments News Ingredients Research Bakery & Cereals Fruit & Vegetables
GeographiesWorldwide North America United States of America
CategoriesResearch, Studies, Advice
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August 3, 2011: 01:48 AM EST
Consumer packaged goods companies are learning that promoting their Facebook and Twitter accounts in online ads, especially within the ad so users do not need to click away from the site they are on, leads to higher response rates. For example, Mrs. Meyers recently ran an online ad that posted consumer-interaction data much better than the industry's average figures, with 35 of every 1,000 online users clicking the ad's Learn More button, which leads to the brand's Web site, about 35x the average rate. Hyperlink seller Kontera designed an online ad for Kraft that highlights the food company's promotion deal with the TV program "Glee." Adding Facebook and Twitter content transforms online ads into something more alive, according to marketing expert and author Andy Smith. ANDREW ADAM NEWMAN, "Brands Now Direct Their Followers to Social Media", New York Times, August 03, 2011, © The New York Times Company | DomainsFOOD BUSINESS NEWS News Brands & Marketing Companies
GeographiesWorldwide North America United States of America
CategoriesCompanies, Organizations Innovation & New Ideas Market News Marketing & Advertising Trends
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August 2, 2011: 06:45 PM EST
Growing consumer demand for fresher fruits and vegetables has fueled interest in locally grown produce among grocery retailers and other food service providers. A start-up company is taking advantage of the trend by introducing an innovative way to provide fresh produce on or very near store premises. PodPonics, an Atlanta-based company that recently raised $725,000 in seed funding, has created what it calls a “disruptive technology” that grows fresh produce economically in refurbished shipping containers called "grow pods." The 320 sq ft pods, outfitted with organic hydroponic nutrient solutions and computer-controlled environmental systems, can produce an acre's worth of produce and can be stacked for efficient use of space. Ariel Schwartz, "Localize It: Podponics Grows High-Tech Organic Produce In Shipping Containers", Fast Company, August 02, 2011, © Mansueto Ventures LLC | DomainsFOOD BUSINESS NEWS Market Segments News Companies Innovation Market News Production Source & Supply Chain Trends Fruit & Vegetables Natural and Organic
GeographiesWorldwide North America United States of America
CategoriesCompanies, Organizations Innovation & New Ideas Market News Supply Chain Trends
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August 2, 2011: 07:25 PM EST
Aging American baby boomers are the “next agent of change” in dietary patterns, according to market researcher NPD group, which urges food and beverage makers to develop and market healthier foods for the huge 50+ demographic. “Selling health” is the key to reaching to this group born between 1946 and 1964. The eating patterns of boomers and empty nesters are being watched closely because their preferences are having a major impact on the economy. "With the population aging ... there's going to be money to be made selling health," said NPD Group Executive Director Joe Derochowski. "That's the driver. It's all these people 50 plus (years old).” Rene Pastor and Marguerita Choy, "Healthy foods a growth industry as boomers age", Reuters, August 02, 2011, © Thomson Reuters | DomainsFOOD BUSINESS NEWS Market Segments News Consumers Market News Trends Functional Foods
GeographiesWorldwide North America United States of America
CategoriesConsumers Market News Marketing & Advertising Trends
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August 2, 2011: 09:44 AM EST
The U.S. Food and Drug Administration has reopened the comment period for a four-year-old proposal related to “gluten-free” food labeling. The 60-day period opened on August 3. The FDA is also asking for comments on the results of a safety assessment of exposure to gluten for people with celiac disease, an intolerance to the protein that is found in wheat, rye, and barley. The agency proposed that foods labeled gluten-free must should contain less than 20 parts per million (ppm) gluten. Validated methods of gluten detection cannot reliably detect gluten in food when there is less than 20 ppm. The threshold of less than 20 ppm also is similar to gluten-free labeling standards used by many countries, the agency said. "FDA reopens comment period on proposed ‘gluten-free’ food labeling rule", Press release, FDA, August 02, 2011, © FDA | DomainsFOOD BUSINESS NEWS Market Segments News Brands & Marketing Ingredients Market News Packaging Policy & Regulation Bakery & Cereals Functional Foods Packaged Foods & Meats
GeographiesWorldwide North America United States of America
CategoriesCompanies, Organizations Legal, Legislation, Regulation, Policy Market News Products & Brands
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August 2, 2011: 03:06 AM EST
Analysts believe that Unilever plans to sell its food division to finance reported plans to acquire a home and personal care company. Such an acquisition would help improve the company's performance in the stock market, where concerns about skyrocketing materials costs and declining consumer spending have hammered Unilever shares recently. Letting go of its food unit will enhance the company's growth potential, while an acquisition in the home care segment will strengthen the company's profile in that category. Some investment analysts advise clients to buy shares of Unilever, which is reportedly looking at Reckitt Benckiser as a potential takeover target. Nick Fletcher , "Unilever tipped for possible €14bn sale of its food business to fund home and personal care deal", Guardian.co.uk, August 02, 2011, © Guardian News and Media Limited | DomainsFOOD BUSINESS NEWS News Companies Market News Strategy
GeographiesWorldwide EMEA Europe United Kingdom
CategoriesComment & Opinion Companies, Organizations Deals, M&A;, JVs, Licensing Market News Other
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August 2, 2011: 12:57 PM EST
A study examining parents’ understanding of nutritional claims found on children’s cereal packages found that they were often confused by the claims. The potential for misleading parents was especially high when the claims were placed on cereal products that contained high levels of “nutrients to limit” such as sugar or sodium, and low levels of “nutrients to encourage” such as fiber and protein. For the study, 306 parents of young children looked at images of the box fronts of cereals of poor nutritional quality. Nutrition-related claims on the boxes included “supports immunity,” “whole grain,” “fiber,” etc. The researchers found that the majority of parents misinterpreted the claims, judging the cereals to be healthy and nutritious. Harris J.L., et al. , "Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?", Public Health Nutrition, August 02, 2011, © Cambridge University Press | DomainsFOOD BUSINESS NEWS Market Segments News Brands & Marketing Consumers Ingredients Packaging Policy & Regulation Research Advertising Bakery & Cereals
GeographiesWorldwide North America United States of America
CategoriesConsumers Legal, Legislation, Regulation, Policy Marketing & Advertising Research, Studies, Advice
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