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Contents
 
Legal, Legislation, Regulation, Policy  

OTA Asks USDA To Create New Classification Of Organic Certification

A new proposal from the Organic Trade Association asks the USDA to create voluntary transitional organic certification that would enable producers to benefit in business-to-business relationships and to receive technical support as they move to organic production. Commodities produced on the transitional acreage, however, would not be USDA certified or marketed as organic. The proposal will be submitted to the department by the end of January. The OTA hopes USDA acts quickly enough so certifiers could make the option available to growers for the 2016 harvest.

"OTA readies proposal to certify transitional organic acreage", The Packer, December 29, 2015

Market News  

Oprah Winfrey’s Midas Touch Reverses Weight Watchers’ Stock Slide

An endorsement, investment, and advertisement from Oprah Winfrey were apparently just the shot in the arm that Weight Watchers needed to reverse its recent stock slide. In October, Winfrey bought $40 million worth of the company’s stock after it announced its new mission: healthy weight loss and wellbeing, rather than deprivation. Her investment doubled in value almost immediately. Now the company’s brand ambassador, Winfrey also launched a video campaign on Twitter targeting her 30 million followers. The stock climbed 30 percent after the campaign began. Winfrey’s stock is now valued at about $150 million, a 375 percent gain.

"Weight Watchers stock prices soar following Oprah Winfrey campaign", The Drum, December 31, 2015

Trend Toward “Clean” And “Real” Eating Continues

Consumer market researcher NPD Group says shoppers and diners will continue to shy away from foods containing additives and preservatives, and from any ingredient they don’t readily recognize. The so-called “real and clean eating” trend means especially that fat is taking a back seat to sugar as the most taboo food ingredient. In fact, consumers now recognize that some fats are nutritious, including those found in eggs and cooking oils. Genetically modified organisms (GMOs) continue to worry some consumers, though they may not know why. They will buy more products labeled “Certified GMO-Free.” Also of concern: how foods are sourced and produced: i.e., locally, humanely, and without antibiotics or pesticides.

"“Real,” Clean, and Fresh Are the Attributes Consumers Will Look for in the Foods They Eat in 2016, Reports NPD Group", Report, NPD Group, December 17, 2015

Marketing & Advertising  

Tetley To Spend Millions To Revive Tea Market, And Its Sales

Tea company Tetley has launched a marketing campaign designed to change British shopper attitudes toward the beverage, reverse market sluggishness, and return itself to its former market leadership role. The $14.5 million campaign begins with television ads running from January to March whose purpose is to “create desire for tea” while nourishing consumer engagement at every step of the “shopper journey.” The “It Starts with Tea” campaign will play out in print, digital and social media, as well as in store and in-depot.

"Tetley announces big marketing plans for 2016", Food & Drink Innovation Network, December 30, 2015

Special K Backs Away From Dieting Message, Now Stresses Nutrition

J. Walter Thompson will continue the ad theme created by predecessor Leo Burnett for Special K cereal that emphasizes broad nutritional benefits for women rather than just weight loss. Sales of the brand have dropped off in recent years, and it became apparent to Kellogg’s that women wanted more than calorie counting. Still the biggest player in breakfast cereals, Kellogg’s nevertheless saw its share of the global market fall over the last five years from 30 percent to about 28 percent while PepsiCo and Post Holdings gained ground. Sales picked up last year when more freeze-dried strawberries were added to Special K, the company’s biggest brand, and the company got the message: “strong is the new skinny.”

"Special K Recipe for 2016: New Cereal Promoted By New Agency", Advertising Age, December 29, 2015

Research, Studies, Advice  

Hope For Alzheimer’s Research From A Pomegranate Compound

In previous animal studies, pomegranate extract has been shown to protect against the onset of Alzheimer’s disease. But U.S. scientists wanted to know which specific compounds to thank for the beneficial effect. To fight the formation of Alzheimer’s brain plaque, the helpful compound would need to be able to penetrate the blood-brain barrier that protects the brain from harmful substances. Although their findings are a long way from being clinically useful, the researchers determined that, out of 21 extract compounds, anti-inflammatory and neuroprotective urolithins were able to cross the barrier. Urolithins, formed when a type of polyphenol is metabolized by gut bacteria, reduced plaque formation in lab tests and increased the... More

"Pomegranate’s Neuroprotective Effects against Alzheimer’s Disease Are Mediated by Urolithins, Its Ellagitannin-Gut Microbial Derived Metabolites. ", ACS Chemical Neuroscience, January 08, 2016

Harmful Bacteria Can Survive A Long Time In Packaged Cracker Sandwiches

Recent outbreaks of foodborne diseases in packaged dry foods like cookies and crackers prompted a U.S. study that shed some light on the activities of pathogens like salmonella. The researchers put salmonella bacteria into four types of fillings – cheese and peanut butter, or chocolate and vanilla – found in dry cookies or crackers sold in vending machines and stores, then placed them into storage. Salmonella didn't survive as well in the cracker sandwiches as in the cookie sandwiches, the researchers found, but in some cases was able to survive for an unexpected six months. The next step is to identify the specific filling ingredients that are harboring the pathogens.

" Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low–Water Activity Fillings. ", Journal of Food Protection, December 29, 2015

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