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Nestle Steps Up Efforts To Simplify Food Product Ingredients

April 20, 2016: 12:00 AM EST
Accelerating its program to remove unpopular additives from its foods, Nestlé announced it will remove artificial flavors and colors from ice cream products sold in the U.S., including Dreyer's, Haagen-Dazs, and Skinny Cow. In addition, the company said it will modify remove high fructose corn syrup and genetically-modified ingredients from some of ice cream products. Nestlé last year removed artificial flavors and colors in ten chocolate candy brands in the U.S., as well as from DiGiorno pizza, while also reducing salt.
Corinne Gretler, "Nestle Axes GMO Ingredients and Additives in Some U.S. Ice Cream", Bloomberg, April 20, 2016, © Bloomberg L.P.
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