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Organic Condiments Maker Acquired By Unilever

April 20, 2017: 12:00 AM EST
Unilever has reached an agreement to acquire natural and organic condiments maker Sir Kensington’s for an undisclosed sum. Seven-year-old Sir Kensington’s (New York, N.Y.) has experienced strong growth over the past four years, producing mustard, ketchup, mayonnaise and a vegan mayo (Fabanaise) made from aquafaba, the liquid left over from cooking legumes like chickpeas. A Unilever spokesman said the acquisition “aligns perfectly with our global sustainable nutrition strategy.” The deal is expected to close within the next few weeks. [Image Credit: © Sir Kensington's ]
"Unilever to Acquire Sir Kensington’s", News release, Unilever, April 20, 2017, © Unilever
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