We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

This is a general newsletter - click here to create something specific to your interests

Search criteria:
  • Ready-to-go newsletters on topics you choose, in your template
  • We prepare the content for you
  • You review, edit and click Send. Easy!
Read more about SmartNews360
  • A competitive intelligence leader for 20 years
  • Helping top corporations with research and analysis
  • From quick projects to ongoing support and outsourced services
Read more about Business360
Period: June 24, 2018 to July 8, 2018
Comment & Opinion or Companies, Organizations or Consumers or Controversies & Disputes or Deals, M&A, JVs, Licensing or Earnings Release or Finance, Economics, Tax or Innovation & New Ideas or Legal, Legislation, Regulation, Policy or Market News or Marketing & Advertising or Other or People & Personalities or Press Release or Products & Brands or Research, Studies, Advice or Supply Chain or Trends

Australia’s Science Agency Pulverizes Surplus Broccoli To Make Beverage Powders

Australian vegetable farmers routinely leave 10 to 20 percent of their crop in the field as unsaleable surplus to be ploughed back into the soil. The country’s scientific research agency (CSIRO), however, has been working on ways to transform surplus produce from waste into nutritious, edible vegetable powders to fortify beverages, including coffee. Its latest coffee additive project – it has already tried beetroot, coconut, turmeric, and blue algae – is broccoli, a nutrient-rich vegetable with plenty of fiber, vitamins A, B1 and B6, potassium, zinc, magnesium, and other healthful ingredients. For coffee, the broccoli powder is added to a shot of espresso before the steamed milk is added, then also sprinkled on top. According to one CSIRO scientist, two tablespoons of broccoli powder is equivalent to one serving of vegetables.

"Broccoli powder: The innovation scientists hope can improve diets, reduce crop waste", The New Daily (Australia), June 08, 2018

Tesco Sells Greener Lemons To Help Prevent Food Waste At Home

British supermarket chain Tesco has relaxed its rules on the color quality of lemons it sells to prevent food waste at home. The company is selling lemons that are slightly green to extend the shelf like by an extra couple of days. According to the company, the lemons are as crisp and zesty as the fully yellow versions. Tesco imports most of its lemons from South Africa, whose lemon harvesting season begins in late June. The company will now take the greener South African lemons earlier than usual to keep supplies going.

"Tesco to sell perfect 'green' lemons to help customers facing U.K. shortage and cut down on food waste", Fresh Plaza, June 11, 2018

Bimbo Debuts Organic Varieties Of Top Bread Brands In U.S.

Bimbo Bakeries USA has introduced organic varieties of its top commercial bread brands – Arnold, Brownberry, and Orowheat – that fulfill emerging clean label standards. The breads are USDA-certified organic and Non-GMO Project Verified, and contain no artificial preservatives, colors or flavors, no high fructose corn syrup and zero trans fat. Available nationwide in 27-oz packages, each loaf contains a blend of flaxseed, chia and ancient grains. According to an Organic Trade Association survey, organic bread ranks as the sixth largest organic category; consumer demand for organic options is at an all-time high.

"Bimbo Bakeries rolls out organic bread line in US", BakeryandSnacks.com, June 14, 2018

Cronut Inventor’s Latest Creation Is Shaped Like A Shot Glass

Dominique Ansel, N.Y.-based inventor of the croissant-doughnut hybrid known as the cronut, has come up with a new treat that may rival the popularity of that durable dessert. The cookie shot requires two hands: one to pour in the Tahitian vanilla milk and one to hold the palm-size chocolate chip cookie shaped like a shot glass. The milk is cold-infused with vanilla beans for 24 hours; the “shot glass” cookie comes cold, making it easy to eat. A London bakery says it is selling “hundreds” of the treats. It is, according to food writer Morwenna Ferrier, “the cuteification of an adult thing, the shot glass” and “a power move” to make something "bad" into something good.

"The cookie shot: sweet, messy and joyous", The Guardian (London), June 14, 2018

Does Adding Fiber To A Brownie Make It More Healthful Than A Peach?

As the FDA continues to review health claims related to added fiber, and continues to approve ingredients that boost fiber content, critics wonder whether food companies are distorting notions of what’s really healthful. The founder of the candy company Smart Sweets said its fiber-laden gummy bears are a way for people to "feel good about enjoying candy." The trend got started when the agency ruled in 2016 rule that added fibers need to provide a health benefit beyond just adding a non-digestible carbohydrate. Though the FDA recently rejected two fiber ingredient petitions, it approved eight that can be counted as fiber. The consumer advocacy group Center for Science in the Public Interest says added fiber creates situations where, for example, a consumer might choose a brownie over a peach because the brownie might have more fiber.

"Fiber optics? Range of ingredients bulk up food fiber counts", Associated Press International, June 15, 2018

EU Clarifies Rules On Surplus Food Used As Animal Feed

Surplus food cannot be categorized as food waste when it is used as animal feed, according to revised European Union rules known as the Waste Framework Directive. Substances already covered by feed legislation would not be unnecessarily included in the scope of waste legislation, a clarification advocated by the trade group European Former Foodstuff Processors Association (EFFPA), which represents companies that turn foodstuffs into animal feed. According to an EFFPA representative, under the old rules Europe-wide processors of surplus food occasionally would have had their operations interrupted by environmental control authorities who incorrectly interpreted former foodstuffs as a waste.

"Legal clarity for surplus food used in feed", FeedNavigator.com, June 19, 2018

New App Helps Reduce Food Waste With Smart Shopping, Storage, Cooking

Silicon Valley-based Chefling, Inc., has created a smartphone app that helps consumers minimize daily food waste. Available now on the App Store and Google Play, the app includes food inventory organization, intuitive recipe suggestion, and shopping list management. According to the company, consumers using the app can track and make the most out of recently purchased and existing ingredients in the pantry. The app monitors the freshness of added foods, notifies the consumer when foods are about to expire, and suggests recipes for the foods already purchased. The app also features integration with voice assistant devices like Amazon Echo and Google Home: it will add foods to a shopping list and provide step-by-step cooking instructions.

"Chefling App Provides Consumers with a Simple Way to Minimize Food Waste with Intuitive Recipe Suggestions", PR Newswire, June 20, 2018

British Meal Powder Import Claims U.S. Market Success

A British company whose mission three years ago was to create a “nutritionally complete, convenient, affordable food” with minimum environmental impact, says its plant-based powdered meals are succeeding in the U.S. because they are clean label, healthful, and help eliminate food waste and hunger. Huel claims to have sold more than 17 million meals – $10 million in sales – since its debut here last summer. The company says its product is not a supplement like other powders, but a complete food that contains all the proteins, carbs and fats needed in addition to 100 percent of the FDA's "Daily Values" of all 27 essential vitamins and minerals. Huel blends oats, pea protein, flaxseed, brown rice protein, medium-chain triglycerides (MCTs) from coconut, and other ingredients. The powder sells for $66 for two bags (28 meals total, 14 per bag, only $2.36/meal).

"New Category of Food Cleans Up American Diets", PR Newswire, June 21, 2018

Blockchain-Based App Helps Atlanta Businesses Reduce Food Waste

A technology that allows distribution – but not copying – of digital information, blockchain was originally devised for the digital currency Bitcoin. Now a food waste management company in the Atlanta, Ga., area is using a blockchain-based app to connect businesses with local charities to ease deliveries of leftover food. The idea behind the Goodr app is to reduce food waste by providing data about what types of surplus food app users are producing. The Goodr app keeps a data ledger for clients showing how much food is wasted, and where they might be losing money. Data indicate what food gets wasted the most, what the community connections are, and how the environment is affected. Goodr hopes to expand to Seattle, Chicago, Los Angeles, Washington D.C., Miami, Dallas, Houston and San Francisco by the end of 2019.

"Meet Goodr, the company using blockchain technology to reduce food waste", CNBC, June 24, 2018

Products & Brands  

Calif. Bakeries Feature Mexican-American Desserts

Two new California bakeries are offering smaller, single-serve Mexican-American desserts along with their usual wedding and birthday cakes. Fresno’s Callejas Cakes specializes in cakes of all kinds – tres leches, German chocolate, red velvet, champagne, etc. – but also tiramisu, cheesecake slices, Danishes with all kinds of fillings, cannoli, and many different cookies: butter, crunchy pink strawberry, Mexican wedding cookies and rugelach: triangular rolls of cream cheese dough filled with apple or raspberry. Also in Fresno is Mi Panaderia La Michoacana, which sells a variety of Mexican foods and pastries, as well as gelatinas: cakes with multiple layers of gelatine with green and pink Jello-o cubes suspended with fruit.

"Ever try gelatina? How about rugelach? Two new Mexican bakeries making these and more", Fresno Bee (California), June 16, 2018

Developed by Yuri Ingultsov Software Lab.